Getting To Know The Difference Between Mozzarella And Burrata Cheeses

Illustration of differences in mozzarella and burrata cheeses (Freepik/valeria_aksakova)

YOGYAKARTA Mozzarella and burrata are both cheeses with a rather soft texture that is delicious to eat when fresh. Both come from southern Italy, but what is the difference between mozzarella and burrata cheese?

Mozzarella is a cheese traditionally made from buffalo milk. This cheese can also be made with cow's milk with a soft taste and an equally soft texture like buffalo milk. Mozzarella cheese is a type of filata made from dadih that is pulled from pasta.

Mozzarella cheese is stretched when it is made, so the protein chain extends and that's why it causes this type of cheese to be delayed and fibered. Mozzarella is also one of the best cheeses for pizza. Then what about burrata? Does it have a fiber that can be delayed and textures as soft as mozzarella?

Burrata cheese, made of mozzarella. But the two are of different type of cheese. Burrata is made by taking fresh mozzarella skin, filling it with mozzarella cheese slices or creams, then turning the top to shape like a ball.

Usually, burrata is sold in a container filled with salt water. The goal is to keep the cheese fresh but indeed, enjoy it the most after the burrata is ready to eat. It's unusual, when the burrata is cut, the contents such as butter will melt out. Burrata is also most often equipped with condiments such astipic vinegar, olive oil, and placed on fresh salads.

In addition to different textures, how to make, and the most common way to serve these two types of cheese, it also needs to be known how much sodium contains. Although each product will have a different content. But mozzarella contains more sodium than burrata. Launching the Taste of Home, Friday, August 9, on the Belloioso brand, in one ounce mozzarella contains five grams of protein and three grams of burrata.

Well, to use mozzarella and burrata cheese, it must also be considered. For qualified but soft baking results, then you can use mozzarella cheese. Mozzarella is the right choice for recipes such as homemade pizza, grilled cheese sandwich, and parmesan chicken. Unlike burrata, if you want to fill in for bread with additional olive oil, then choose this soft cheese. Burrata can also complement vegetable salads, grILLs, or other recipes.