Getting To Know 7 Characteristics Of Nusantara Coffee, From Gayo To Flores Bajawa

Nusantara (Freepic) coffee characteristics

As one of the largest coffee producing countries in the world, Indonesia has various types of coffee. The variant of Indonesian coffee is spread across various regions in the country with its own characteristics, both in terms of taste and processing.

If you visit a coffee shop, usually barista will offer a variety of types of coffee. These coffee names use the name of the area where the coffee plantation grows, such as Gayo, Toraja, Kintamani, Flores, and others.

Even though they both grow on Indonesian soil, these regional coffees have their own characteristics. It is this uniqueness and diversity of characteristics that make Indonesian coffee also popular among world coffee lovers. So what are the characteristics of Indonesian coffee and its differences?

Coffee enthusiasts in Indonesia are lucky enough because this land produces many variants of coffee. Not only pampering local people's mouths, this typical coffee area has also succeeded in attracting the taste of tourists from abroad.

Coffees in Indonesia can present different characteristics due to regional topography and various natural factors. The following is the character of the archipelago coffee based on its types:

Also known as Celebes Kalossi, this Toraja coffee from Sulawesi captivates coffee lovers with its distinctive and fragrant aroma. The uniqueness of Toraja coffee is located at its low acidity level, making it liked by many people.

Toraja's distinctive coffee characteristics are the resulting floral and fruity flavors. This combination of flavors produces a fresh and memorable cup of coffee. The strength of the blended coffee with a little cut leaves a unique aftertaste that is unforgettable in the tongue of the fans.

At the western tip of Indonesia, two types of coffee are produced: Arabica and Robusta. However, the most famous is Gayo Arabica coffee from Aceh. This coffee is often dubbed one of the best coffees in the world.

The specialty of Gayo coffee lies in its very sharp aroma, which evokes the sense of smell of its connoisseurs. Even more special, Gayo coffee does not leave a long bitter taste in the tongue like other coffees. Its fresh sensation that lasts a long time can make many people fall in love with it.

This archipelago coffee offers a unique fresh sensation with citrus acid flavors like oranges. Its exotic aroma and light texture produce a cup of coffee that is not too bitter and does not leave a concentrated aftertaste.

This special characteristic makes it the right choice for coffee lovers who don't like coffee with a 'heavy' body. This fresh and lightweight coffee sensation allows to be enjoyed without the bitter taste left in the tongue.

Processed with the wet processing method, Javanese coffee offers a unique taste different from Sumatran and Sulawesi coffee. Although not as strong as coffee from other regions, this Javanese Arabica coffee is favored because of its balance of taste.

This balance is created from the level of acidity of the medium, the right thickness, and the distinctive semilir spice aroma. This combination produces the sensation of drinking special coffee and leaves a distinct impression for the connoisseurs.

YOGYAKARTA - Unlike Aceh Gayo, which is famous for Arabica coffee, Lampung actually excels in the production of Robusta coffee. The characteristic feature of Lampung coffee lies in its smooth texture and strong taste.

The strength of taste and characteristics of Lampung coffee is believed to come from the dry processing method used in processing coffee beans. This combination of a fine texture and strong taste makes Lampung coffee the favorite for Robusta coffee lovers.

The Arabica Flores Bajawa coffee spoils the tongue with medium acidity levels and a light taste texture. Its tempting aroma delivers a sweet sensation that is integrated with the taste of nuts and herbs in it.

The privilege of Flores Bajawa has brought him into the international market. Not surprisingly, this coffee is the favorite of coffee lovers who are looking for a different and special taste experience.

Papua Wamena coffee from eastern Indonesia is captivated by the sharpness of its aroma and the mild taste. Similar to Balinese coffee with floral taste, Wamena coffee is also equipped with a fragrant aroma of chocolate and herbs. Aftertaste smokey, which is uniquely characteristic of this coffee.

This coffee also has a soft and unmeasured texture so that it is mouth-friendly. This special combination of aroma, taste, and aftertaste makes Wamena coffee the right choice for coffee lovers who look for different and unforgettable flavor experiences.

Those are the reviews of various characteristics of Indonesian coffee that coffee lovers need to recognize. There are many coffee variants that can provide a rich experience for the tongue, so they don't get bored or taste monotonous. Also read groups of people who are prohibited from drinking coffee.

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