7 Nusantara Traditional Snacks Considered The Best Desserts In Asia

Illustration of Nusantara traditional food illustration is among Asia's best desserts (iStock)

YOGYAKARTA Every time you go to the market, you easily find traditional foods. There are many variations, including sweet and salty ones. Launching MusteAtlas, Thursday, July 25, registering the 100 best desserts or desserts in Asia. Seven of them are from Indonesia, which among others are as follows.

Klepon is made from glutinous flour mixtures, coconut milk, then rounded and filled with coconut sugar or sugar palm. Usually colored green and added turquoise coconut parity caps with savory and salty flavors. When eaten, the sweet taste melts from the klepon. The rasin of coconut parity also adds to the increasingly plenary taste. Klepon, is also often served with cenil, slicing getuk, and lepto.

Most commonly served with coffee in the morning. But fried bananas are also free to be combined with anything. For example, a restaurant creates fried banana dishes with durian ice cream. Pisang goreng includes traditional Nusantara snacks which are among the best desserts in Asia.

Putu cakes made from rice flour and coconut scarcity are mixed into one. Then cooked in bamboo buoys along the size of the finger segment and filled with brown sugar. Like cakes, putu cakes have a soft texture with a sweet mixed fruit flavor.

In the archipelago there are many variations of cendol ice. In principle, cendol is a sweet drink made of rice flour dough and then filtered and then produced small particles with a savory taste. Cendol ice is ice for desserts containing cendol, liquid sugar palm, coconut milk, and ice. Dawet is one of the other variations of cendol ice.

The outer layer of roll rolls is made from a mixture of rice flour and coconut coconut coconut milk. Then after becoming a sheet, the layer is folded and filled with scarred coconut mixed with brown sugar or called coconut. Dadar rolls are also known as ketayap or lenggang kuih.

Drunk ice usually contains avocados, young coconuts, cendols, and jackfruit. The sauce is a mixture of sugary condensed milk plus frombozenlaws. Sometimes coconuts are added to increase the taste of savory and ice cubes are reduced.

In the archipelago, there are many types of layers. These include the typical kendak kentaan Lampung, makuba from Palembang, sago coating from Betawi, pepe cake, belican coating from West Kalimantan, and Manado nacis. Including as a wet cake because it is processed by steaming and layered. The texture is slightly soft with a sweet taste.

Those are the seven traditional Indonesian foods that are among the best desserts in Asia. Is there anything from the list of foods other than the ones you often enjoy as desserts?