4 Tips For Cleaning Kitchen Equipment Made From Stainless Steel

Illustration (RDNE Stock Project/Pexels)

JAKARTA - Often cooking in the kitchen can cause cooking utensils that are used to get dirty easily. What's more, if the tools used are made of stainless materials. That's why routine cleaning is very important to prevent a buildup of dirt that is difficult to clean.

The following VOI shares tips on how to clean stainless steel from scratches, annoying stains, gluing dirt, and fingerprints. As well as how to reblutant stainless steel equipment reported by The Spruce, Monday, May 27.

Before starting, you need to pay attention to the type of cloth used to clean the equipment. Instead, use a soft, non-abrasive, and hairless cloth such as a sponge or microfiber cloth to prevent the surface of the device from scratched. Avoid sweeping the surface of the equipment strongly, it is best to brush with the upper direction. Stay away from products that contain bleach, ammonia, and chlorine.

Cuka

Baking soda

Oil

Washing Dishes And Water

Cleaning kitchen utensils regularly is very important because it can prevent a sticky buildup that is difficult to clean. You can remove stubborn stains such as cooking food from equipment such as pots, refrigerators, stoves, or dish washing machines.

Start by mixing cleaning solutions from kitchen ingredients such as soda cake, distilled white vinegar, or olive oil, or choose a cleaner purchased at a shop specially designed for stainless steel.

Whatever the cleaning solution you choose, make sure to use a soft, clean, non-abrasive, and serabut-free cloth to get stainless steel results.