6 Types Of Soft Closing Foods, There Is Panna Cotta And Puding

Illustration of the type of soft dessert (Freepik/nikitabuida)

YOGYAKARTA Foods to cover on average have a sweet taste even though not everything has a soft texture. As is the case with the list below, there are types of creamy desserts, one of which is panna cotta. So what's the difference between panna cotta and custard and custard? Check the full explanation below.

Of course, this one dessert is familiar to you. But in England, almost all desserts or desserts are called desserts. In ancient American styles, chocolate,zilla, butterscotch, or processed fruits made of maizena flour or dilution and cooked on stoves. There are also those added eggs or egg yolks. But the merchandise is not roasted so it feels thick and less ripe.

In some European countries, custard is a sauce. However, there is custard as a creamy dessert. Launching Bapedia, custard is made from eggs and processed by roasting it in the oven. One type of custard, which will also be explained below, is cree br and sokkee processed by roasting but a bowl filled with water so that it gets a perfect soft texture.

The Crème br is known as a very popular roast thread and 100 percent of its texture is thick. It feels quite rich because of the cream factor. Crème br is like that,versuse is usually served with crunchy textured sugar.

The next type of dessert, called pots de creème, comes from France. Usually in the form of chocolate, but there is also a sense of fun. Usually using some condensed creams and some milk, makes this dessert lighter.

Cream of cake or pastry cream may be familiar to you. This is in the form of a Sus cake filled with various types of cream. Some are filled with cream with cut fruit. There is also cream made from egg yolk and milk and Maizena flour for dilution.

Italian panna cotta is made of milk or buttermilk and is sometimes mixed with cream. But it is usually added gelatin so that it has a light texture even though it is slightly jagged. Generally, panna cotta is served in glasses with an additional hat on top. For example, a mitigating hat, chocolate butter, or other than vanilla.

The type of dessert that is soft and creamy above, can you get it in a certain cake shop or coffee store. Which of the list of desserts above that you have never tasted?