JAKARTA - The Ministry of Maritime Affairs and Fisheries (KKP) stated that it agreed on the free nutritious dining program launched by the President-elect Prabowo Subianto and the elected Vice President Gibran Rakabuming Raka.KKP revealed that fish can be a menu that is presented in a free nutritious dining program because of the nutritional content they have. This is in line with the KKP program which has the Fish Food Community Movement (Gemariness) program. One form of our support is trying to promote the Gemarikan program because if we know exactly, protein sources and Omega 3 and this is one of the very large investments to create a younger generation more basis and smarter,'' said Expert Staff to the Minister of Ecology and Marine Resources of KKP Hendra Yusran Siry in a press conference held in Jakarta, Wednesday, July 24, confiscated by Antara. Hendra assessed that fish become one of the intakes of proteins has benefits in reducing stunting rates. He admitted, this has been conveyed by his party to the upcoming government team. He hopes that eating fish will not only be an effort to increase intelligence but also reduce stunting numbers so that the quality of domestic human resources will increase. On the same occasion, KKP Inspector General Tornanda Syaifullah said, KKP also contributed to reducing stunting rates through increasing nutritional intake in the Gemarikan program.

Adapun gerakan ini telah dilakukan di Dinas Kelautan dan Perikanan di berbagai wilayah untuk mendongkrak angka kecukupan gizi secara regional. Namun demikian, diakuinya masih ada tugas tersendiri dalam mengentaskan kekerdilan ini.Bahkan, di beberapa daerah yang dikenal sebagai penghasil ikan justru memiliki angka stunting yang terbilang tinggi.Diketahui, Menteri Kelautan dan Perikanan Sakti Wahyu Trenggono mengusulkan pemberian ikan pada menu program makan bergizi gratis dapat disesuaikan dengan wilayahnya.Ia menyebut beberapa wilayah di Indonesia memiliki komoditas ikan unggulan sebagai potensi yang bisa dimanfaatkan untuk memasok ikan sebagai salah satu menunya.“Saya mengusulkan tematik sebetulnya. Jadi kalau misalnya wilayah Indonesia timur, kan dia lebih suka ikan dibanding daging kan. Terus kemudian jangan dari pusat, tapi itu berkembang di daerah yang menyuplai ikannya,” ujar Trenggono.


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