10 Donut Variations Suitable For Opining Friends, Interested In Icip-icip?

Illustration of the variety of donuts suitable for mengopi friends (Unsplash/Will Thomas)

YOGYAKARTA Donut was brought by Dutch immigrants to New York in the 17th to 18th centuries. This ring-shaped sweet snack developed into a lot of variations. Launching Britannica, Tuesday, July 23, donuts are important foods in World War I and World War II. Served by cooking volunteers who plan to make pies. But due to limited tools, donuts are finally made with makeshift tools, namely pots and cassers filled with hot oil.

Currently, various variations appear. Maybe if you look at the history, it has different roots of the story. Interested in tasting or creating your own variety of donuts that are suitable for friends to operate in the following? Come on, see the list.

The majority of the donuts we encounter, made the same base, namely flour with yeast. The donations are allowed to expand or be resed before being fried. After being fried until the golden color, yeast donuts are generally given various types of caps. For example, refined sugar, cinnamon, to the sowing of rainbow meses.

Even though at first glance it is of the same shape, but the texture of yeast donuts and cake donuts is different. Cake donation has a denser texture because it does not use yeast. Ragi is replaced with baking soda as a developer. The processing is the same, namely by frying and being given a sweet hat. Donut of this cake, also referred to as a classic donut because generally after cooked, it is mixed with brown sugar.

Different in terms of processing compared to the two previous variations of donuts. Grilled donors are processed by roasting like cakes so that they have a soft texture. The ingredients are adjusted, namely that eggs, milk, and liquid butter can be added.

Donut potatoes are sometimes called spudnuts, reported by the Taste of Home. The donation is given side dishes so that it produces snacks whose texture is crunchy on the outside and soft inside.

Donut mochi is a dessert that uses rice flour as the material. The donation uses baking powder so that it produces a chewy texture. Mochi Donuts are often equipped with scented glasir, including vanilla, chocolate, or glasir made with matcha tea powder.

At first glance, the shape is like anoding or a leafball, called a variation of Long John donuts. The shape is not spherical like a ring, but a rectangular. Donut bars use yeast. On it can also be sprinkled with crushing beans, Parut coconut, or other sprinkles.

Bagit khas Louisiana, disebut beignet. Kue ini berukuran kecil-small terbuat dari kondak tepang dan yeast. Digored dengan minyak panas dan terhitak sugar. Texturnya lembut dan dalam varian di Prancis ada juga lapangan jenis disebut banana beignet bites.

Donut yang satu ini berbeda, karena diberi apple, buah serupa, atau piring. Sebenarnya, kotak donut sebagai dunia dari buah balangannya.

Once again, it needs to be understood that donuts have various variations. Including formed twists with the aroma of cinnamon. Cinnamon twist, actually including yeast donuts whose dough is braided and then fried until it is golden. After that, given a simple hat mixed with sugar, water, and cinnamon.

Like a chalissant, donuts are also made very varied. Called bonut, because it combines biscuits and donuts. This snack is only the size of a bite. Made from the buttermilk biscuits formed by small balls and then fried. Efficient small donuts are decorated with a sweet touch thanks to refined sugar or cinnamon sugar.

Those are the ten variations of donuts that are suitable for mengopi friends. Because the snacks above have a sweet taste, delicious if eaten with sugarless coffee.