Get To Know The Difference Between Bread And Cake So You Don't Get The Wrong Recipe

Illustration of the fundamental differences of bread and cake (Freepic)

YOGYAKARTA Each type of sweet food has a different recipe and ingredients in the process of making it. Bread and cake also have a fundamental difference regarding these two things. But not a few people are still wrong in distinguishing these two foods made from flour. In Europe, bread is a staple food that is roasted. But like in Indonesia, there is a type of bread that is processed by steaming.

Roti has been around for 30,000 years so that it belongs to the oldest type of food. The bread has a brown outer part, or so-called crust, while the inside is soft. It's different from the cake that is outside soft and includes desserts, not staple foods like bread.

Cakes are eaten at certain events. Like on birthdays, Eid, Christmas, New Year, and other celebrations. Normal ingredients in making cakes, including flour, sugar, eggs, butter, and oil. Depending on the types of cakes made, the ingredients are very diverse. For example, for butter cake, a mixture of powders must be added, salt, milk, yogurt, and vanila essence. Several types of cakes are also decorated after the core is cooked.

Regarding bread ingredients, there are also a lot of variations in the ingredients. However, the basic ingredients remain flour and water with additional yeast or other bread ingredients. The bread ingredients appear simpler than cake. Because the cake has to create a soft texture outside and inside so that it uses eggs, butter, taste cream, and sugar and water.

The difference between bread and cake is then seen from decoration. Usually, bread is never decorated, it's just formed before cooked or steamed or fried. While cakes, there are many ways to decorate them. Starting from putting icing, frozen, using sprinkles for decoration. There are also using dyes with fruits or food dyes to create a pleasant impression.

Furthermore, the difference between bread and cake is seen from its type. There are various types of bread, such as whole-grain bread, white bread, chocolate bread, steamed bread, and fried bread. For cakes, commoners have types such as butter cakes, chocolate cakes, pastries, and fruit cakes.

Well, it is even more important to understand that the difference between bread and cake lies at the calorie level. Launching Difference Between, Wednesday, July 17, a regular piece of bread generally contains 69 calories. While cakes, for chocolate cakes with chocolatefronting, one piece contains 235 calories.