YOGYAKARTA Evaporation milk and UHT are both used as a source of nutrition to maintain the health of the body. However, the public must know different evaporation and UHT milks, both related to their manufacture to the nutritional content of the drink.

One that distinguishes the evalporation and UHT is related to the manufacture. Then how to make these two types of milk?

Until now, many think that evaporation milk is a condensed milk. In fact, the two are different. Meanwhile, the different evarporation milk and UHT milk are located in several ways, namely as follows.

Evaporation milk and UHT are both made of fresh milk. But the cooking method is different. The process of cooking evaporation milk is done by eliminating water levels by up to 60 percent. After the water is finished, the milk will thicken so that it is similar to condensed milk.

Evarporation with condensed sugar is different, one of which is in sugar content. The eevaporation milk is not added sugar, so the taste tends to be bland. In contrast to condensed milk which has sugar content.

After the evaporation milk is cooled so that the temperature is more stable, packaging will be carried out and through sterilization at 115-118 degrees Celsius.

While how to cook UHT milk is ultra-heat treatment or ultra-high milk processing. UHT milk will go through pasteurization or heating at 135 degrees Celsius with a duration of at least two seconds. After cooking, UHT milk will be packaged sterile.

The flavor of evaporation milk and UHT is also different. The flavor of evaporation milk tends to be bland but thick and slightly thick. Meanwhile, UHT's milk taste tends to be savory and legit so that it can be consumed directly.

In terms of color, evaporation milk tends to be cloudy and even dark. Meanwhile, the color of UHT milk tends to be bright white or white milk.

In addition to how to cook, what distinguishes evaporation milk and UHT is whether or not the milk is suitable as a mixture of other dishes. Evaporation milk can be used for other mixtures of drinks such as coffee, caps, and even tea.

Meanwhile, UHT milk cannot be used to make another dish menu. This milk is usually consumed immediately because it tastes good.

Evaporation milk whose packaging has not been opened can last up to a year, both in the refrigerator and at room temperature.

Meanwhile, UHT milk needs to be stored in the refrigerator after the packaging is opened. It is even recommended to cover the UHT milk packaging that was previously opened. In the refrigerator, UHT milk can only last a while.

Although different, evaporation milk and UHT both contain high nutritional content so the benefits of drinking milk for adults are very good.

That's information related to different evaporation milk and UHT. Visit VOI.id to get other interesting information.


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