Not Just Boiled, These Are 7 Variety Of Mie Kuahs That Are Delicious To Enjoy When It Rains

Illustration of a variety of delicious soup noodles enjoyed when it rains (Freepic)

YOGYAKARTA Eat warm foods that are very delicious when it rains or the weather is cold. Even boiled noodles with fried chilies and half cooked eggs are very popular when it rains. However, you can enjoy various soup noodles that are cooked not only but rich in spices, here's the list.

The confiscated noodles are famous and easy to find in Bandung. Referred to as soup because they are soupy, which is quite aromatic containing slices of meat, fat, meatballs, and yellow noodles. Some complements are also served in a bowl of beaten noodles, including crackers, taoge, leaf slices, and fried shallots. Mixed noodles are served with clear cow broth with shrimp chili sauce and soy sauce.

This dish comes from the city of Palembang, South Sumatra. The word celor' comes from the Malay language of Palembang, which means that it is soaked in hot water or brewed, then noodles mixed with coconut milk and thick shrimp broth. The completeness includes boiled eggs and kucai. Uniquely, the size of noodles in celor noodles is larger, similar to Japanese udon.

His name comes from his place of origin, Aceh. If you like soup noodles that tend to be spicy and flavor-rich, then Aceh noodles are the choice. Noodles are used with large yellow noodles. Usually mixed with beef, sheep, or seafood such as shrimp. Also added complements, including leeks, garlic, dauge, cabbage, and tomatoes.

Pho is a noodle soup from Vietnam, which is widely sold as street snacks. Pho is made from a cow or chicken broth, where the bones are boiled for three hours until the broth is perfect. Noodles that are worn such as bihun, are added with spices to enrich the taste. As a complement, added dauges and slices of boiled beef, fish, various toppings, and hoistin sauce.

The laksa noodle oil is quite spicy. Usually, this dish is easy to find in Southeast Asian countries, not only in Indonesia. But each country has its own culinary tradition in cooking laksa noodles. Two well-known versions are acid laks and condensed cari laks. In Singapore, Malaysia, and Indonesia, it is usually served as the main dish.

Actually, these soup noodles came from Japan, called ramen. Launching Taste Atlas, Tuesday, January 9, the first ramen in Japan appeared in the 1910s, when a Chinese cook blended noodles with salted broth. This fried curly yellow noodle dish is famous throughout the world. There are two types of ramen that are most famous, firstly, Kyushu ramen, which are processed with boiled pork bone broth or called tonkotsu. Second, the Hokkaido broth is made with traditional spices called red miso.

This dish is of course the best you know, because many chicken noodle sellers are found in every street alley near home. There are also many variations, but for sure, the noodles used by yellow noodles are served with broilers along with boiled mustard with chicken caps that are rich in spices.

Those are the seven delicious soup noodles enjoyed when it rains or cold weather. Are you interested in enjoying it when it rains later?