How To Disburse Crisisal Honey And Tips To Save It

Honey illustration (Freepik/jcomp)

YOGYAKARTA Did you know that honey can crystallize? This change is natural, especially in honey, which has a lot of water levels. If you plan to store honey, know how to disburse honey that crystallizes properly.

Honey that turns crystallized occurs because of sugar content consisting of glucose, fructose, and sucrose. Normal honey crystallization occurs despite storing the right temperature. No need to worry if you find crystallized honey. Here's how to dilute it again.

The simplest way to disburse honey is to boil it. This method is similar to how to melt chocolate stems by boiling them. How to melt honey by boiling it is as follows.

If you don't have any tools to boil honey, you can disburse it in a simple way, namely as follows.

In addition to boiling it, disbursing honey that has been crystallized can be done by silencing it at room temperature or drying it in the sun. How to disburse honey by drying it is as follows.

Melting honey that is already melting can be done with another tool, namely the microwave or oven. The trick is to put a honey bottle into it for approximately 30 seconds. If you still don't have time, you can add time.

If it is felt that it has started to melt, release honey and stir honey slowly. Combination is done to ensure the honey is completely melted.

The crystallization of honey is normal, but you can prevent the process. Here are tips for storing the right honey.

Those are some ways to disburse crystallized honey. Visit VOI.ID to get other interesting information.