MHU's Fostered Chocolate House, Successfully Produce Quality And Halal Products

Photo: Special

JAKARTA - The Lung Anai Chocolate House as the construction of PT Multi Harapan Utama (MHU) in Kutai Kartanegara, East Kalimantan has succeeded in becoming an icon of the local industry in Lung Anai Village, Loa Kulu District. This is evidenced by the high-quality brown products that recently received a halal certificate from the Halal Product Guarantee Administration Agency (BPJPH) of the Ministry of Religion of the Republic of Indonesia, Tuesday, April 2.

The success of this Chocolate House cannot be separated from the persistence of the residents of Lung Anai Village in developing and empowering cocoa plants. The majority of local residents are the Dayak who process cocoa raw materials into chocolate bars and packaged chocolate with premium flavors.

MHU's External Relations & Community Development Manager, Yonathan Bagus said that chocolate lovers can now enjoy the special chocolate deliciousness of Borneo Earth from Lung Anai Village which is guaranteed quality and taste.

"The plates they processed have officially received a Halal Certificate from the Halal Product Guarantee Agency (BPJPH) of the Ministry of Religion of the Republic of Indonesia," said Yonathan, in his statement, quoted Thursday, April 4.

The Lung Anai Chocolate House not only presents quality and halal chocolate products, but also contributes to the economic development of the local community. This fostered program initiated by MHU opens up job opportunities and increases people's income around Lung Anai.

The assistance provided by MHU includes various things, such as support for the repair of production facilities. The previously impressed brown house building has now been developed into a more modern and functional production site, in accordance with the necessary safety and sanitation standards.

MHU also provides assistance in developing human resources by organizing various training and workshops for employees of the Chocolate House, from business management to better chocolate processing techniques. This is expected to increase production efficiency and product quality, as well as help open up new job opportunities for rural communities.

"To develop the marketing and distribution of Chocolate House products, we are helping to expand the market of processed chocolate products in Lung Anai Village both at the local and national levels," said Yonathan.

With the spirit of mutual cooperation and close cooperation between MHU, the community, local government and several other parties, the Lung Anai Chocolate House is expected to continue to be a source of pride and attraction for this area, as well as have a real positive impact on the economy and people's welfare.

The potential of Chocolate Houses in Lung Anai Village is very large and diverse, covering various aspects that include:1. Tourism: Chocolate House has become a major attraction for local and foreign tourists. With its unique location on the banks of Mahakam River and its distinctive design, Chocolate House offers a different and interesting tourist experience. 2. Local economy: Production and sale of chocolate products in Chocolate House is a major source of income for the people of Lung Anai Village. This helps improve local economic welfare as well as opens job opportunities for local residents.3. Product development: Chocolate House becomes a center for local chocolate products development and promotion. Through cooperation between local residents and related parties, various innovations in the manufacture of brown products can continue to be developed to improve market competitiveness.4. Education and Training: Chocolate Houses also act as education centers and training for the surrounding community as well as visitors interested in learning about the process of co-elate creation. This creates opportunities for knowledge transfer and skill as well as helps raise awareness of the importance of local tradition preservation.5. Cultural promotion: Apart from being a place for the manufacture and sale of brown products, Chocolate Houses are also a place to promote local culture, including art, handicrafts, and traditions of Lung Anai Village community. This helps strengthen their cultural identity and maintain the sustainability of valuable cultural heritage.

With its potential, the Lung Anai Village Chocolate House is not only the center of economic activity, but also an important symbol of sustainable development, cultural preservation, and tourism development in the area.

When entering the Chocolate House, the sweet aroma of fresh chocolate welcomes visitors warmly. Inside, there are various local chocolate products traditionally made by local residents. Starting from chocolate bars, cocoa powder, to delicious chocolate cakes, all produced with love and expertise that has been passed down from generation to generation.

The villagers of Lung Anai shared that the uniqueness of this Chocolate House stems from their efforts to develop abundant natural potential around them. Chocolate is an abundant commodity in this area, but they want to bring something more than just raw chocolate beans. With creativity and the spirit of entrepreneurship, they managed to create this place as a tourist destination that attracts tourists from within and outside the country.

Not only as a place to enjoy and buy high-quality chocolate products, the Chocolate House is also a learning center for visitors. They can learn about the process of making chocolates from seeds to being finished products, as well as participating in various workshops and activities held here.

The Chocolate House is not just a place to enjoy sweet foods, but also a reflection of the spirit of mutual cooperation and local wisdom of the people of Lung Anai Village. By combining their cultural heritage with abundant natural potential, they have created something priceless: an experience that spoils the tongue while feeling the warmth of local hospitality.