6 Indonesian Meatballs That Are Included In The List Of Freshest Meatballs In The World In The Atlas Taste Version

Meatball illustration (Photo: Freepik/Freepik)

JAKARTA - Meatballs have long been known as one of many favorite foods in Indonesia. This dish made from milled meat has many variations, both in terms of taste, texture, and way of serving it. Not only popular in the country, Indonesian meatballs also get attention in the international arena.

According to Taste Atlas, a site known as the world's culinary reference, several types of meatballs from Indonesia have been included in the list of Best Meatballs in the World or the best meatballs in the world.

Data update as of October 15, 2025, recorded that six variants of typical Indonesian meatballs were included in the list. It was also mentioned that the presence of meatballs in Indonesia was influenced a lot by the combination of Asian and European culture.

If in 2023 only a few types will be listed, this time there are 6 types of meatballs that have managed to stand out. Here are 6 meatballs in Indonesia that are included in the list of the world's delicious meatball by Muste Atlas.

1. Meatballs

The meatballs that are often found today are very popular throughout Indonesia. Usually served in warm broths with complements in the form of yellow or bihun noodles, as well as additional chicken, tofu, or boiled eggs.

The characteristic of Indonesian meatballs is the chewy texture. Even though it becomes street food, meatballs can be found in various places, from roadside carts to large restaurants. It feels even more delicious when added sambal or soy sauce according to taste.

2. Cooking Meatballs

Bakso goreng or commonly called basreng is a snack that is heavily influenced by Chinese culinary delights. This meatball is made from a mixture of meat (can be chicken, cow, shrimp, fish, or pork), flour, and spices, then fried until it is golden brown.

The outside is crunchy, while the inside remains soft. Usually served while hot with chili sauce or sweet spicy sauce.

3. Meatballs Solo

As the name implies, this meatball comes from the city of Solo. His soup is famous for being clear but rich in taste because it uses real cattle broth.

Bakso Solo is usually served with yellow or bihun noodles, as well as additions such as fried onions, celery, and green vegetables. The spicy and fresh taste is even more pronounced when given chili sauce and a little juice of lime.

4. Bakso Bakar

Baksobakar is a favorite snack for many people, especially in Java. After being formed, meatballs are usually boiled first, then stabbed and burned on charcoal.

During the combustion process, meatballs are covered with soy sauce and spices, resulting in a distinctive aroma, a little sweet, savory, and smokey. Bakso burning is often sold at small stalls, street vendors, or night stands.

5. Chicken meatballs

In addition to beef meatballs, chicken meatballs are also widely popular. The basic ingredient is processed chicken meat, then mixed with simple spices and flour so that the texture is chewy.

Chicken meatballs can be served directly or made hot sauce to be used as soup. Many people choose to use chicken chest meat because it is healthier and lower in fat.

6. Tofu Meatballs

Tofu, meatballs come from Central Java and become favorite snacks in various regions. This snack combines soft tofu and filling beef meatballs.

Some are presented by steaming, some are fried so that the outside feels more crunchy. The taste is light but still smells of meat, so it is suitable to be side dishes, snacks, or souvenirs.