Korean Sauce Cooking Chicken Recipe That Is Delicious And Spicy

Korean fried chicken recipe (Instagram/@gourmetmetha)

JAKARTA - Korean sauce fried chicken, or better known as Korean Fried Chicken, is a dish that is increasingly popular around the world, including in Indonesia.

This fried chicken is famous for its crunchy texture on the outside and soft inside, as well as sweet, spicy, and slightly acidic sauces that make it even more delicious.

If you want to try making it at home, here's a recipe for fried chicken with Korean sauce that's easy to follow, as reported by VOI from the Cookpad page on Friday, December 6, 2024.

Materials

Flour Chicken:

- 250 grams of fillet- 1 sdm chicken powdered with garlic-1 sdt cucumber sauce - 1 sdm salted soy sauce - Seda enough - 1 sdm of wheat oil - flour enough

Sauce:

- 2 sdm gochujang sauce - 1.5 sdm honey-1 cloves of garlic finely slashed-1/2 sdt of lime juice / apple cake - Salt enough

How to create

1. Iris the chicken according to taste2. Mix it with all the spices, except for flour flour. Then, the marginalization is at least 30 minutes.4. After being sterilized, baluki the chicken with flour.5. In order to get the results of the crisis, after being wrapped in flour, dip the chicken into cold water. Then apply more flour and dip it again into the water. Do it over and over again up to 3 times.6. Cooking the chicken using hot oil until the golden chocolate color and scales it.7. Tumis the garlic uses a little oil. Next, add all the sauce spices. Add water, approximately 100ml and stir it for a while. 8. Next add the chicken and stir until it thickens and drys 9. Serve with sprinkled wijen