4 Pisang Frozen Tips For Smoothies Recipe And Delicious Cakes

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JAKARTA - The frozen technique is the right way to preserve a ripe banana faster than the time you have to spend. Bananas that are too mature and start to blacken, you should not immediately throw them away. You can freeze the ripe bananas so that they can be used later, for example, to make smoothies delicious and nutritious.

Follow four tips to freeze bananas to make smoothies as quoted from The Kitchn's page, Friday, October 4.

1. Banana peeling: The first thing you can do is by peeling bananas. Peeling frozen bananas is not only a hassle, but it will also become very soft when frozen with its skin.

2. Banana slice: Banana slices into pieces measuring about 1 inch. Because there are many different ways to use frozen bananas later, cutting them into smaller pieces will give you greater flexibility.

3. Freeze the banana in one layer: put the banana in one layer on top of the pan or plate covered with oil paper or large bread paper, and put it in the freezer until it freezes perfectly. This step will prevent chunks of frozen bananas from becoming large clumps.

4. Store it in an underwater container. Move frozen banana pieces into an airtight container or bagoftope and store them in the freezer.

Like most other types of fruit, bananas can be stored in the freezer for a very long time. As a practical rule, to get the best taste and texture, you should use frozen bananas within three months, before ice crystals start to form and experience freezer burn.

There are many ways to process frozen bananas. Usually, frozen bananas can be processed into delicious smoothies. Frozen bananas provide an extra viscous and soft texture and a slightly sweeter taste than fresh bananas.

You can also use it to make banana ice cream, mix it into a cup of roast oatmeals, or mix some banana slices directly from the freezer into a pan (or slow cooker or Instant Pot) containing oatmeals. To use frozen bananas as a basic ingredient foruran foods such as fast food bread,iri, cakes, and biscuits, make sure to disburse the banana completely first.