Best In The World, Here Are 7 Types Of Closed Food Made From Comfortable Chocolate

Illustration of the best type of chocolate-based dessert in the world of convenience (Freepik)

YOGYAKARTA Brown is said to be one of the foods or food ingredients that is beneficial for health. Although you have to choose the right way to process so that you don't get most of the sugar, chocolate is one of the most comfortable foods or soothing and delicious foods. For chocolate-based desserts, here's a list of the best types in the world.

Brown souffle is a dessert from France made from brown black and wheat. In order to produce cake that is soft and deep in lava, mixed with eggs, butter, milk, and sugar. Usually served with a rampek or heat-resistant small plate to roast. To keep it soft, before served you have to roast. So that the outside remains soft and the inside melts.

This dessert from Sweden, includes classics that combine egg, cocoa powder or black chocolate, butter, sugar, and flour. The outer texture is dense and crunchy but the center is moist. Kladdkaka is not a sweet dessert, but the bitter chocolate taste is its trademark. To compensate, it is generally served with an ice cream standop and a cup of coffee.

This cake from the United States is very popular. There are two versions of the origin of this chocolate cake. The first version, a chef was asked by Bertha Palmer, the wife of the owner of the Palmer House Hotel, made the most recent chocolate-based dessert to serve at the 1893 Colombian Exposition. Launching TasteAtlas, Thursday, September 19, the second version tells the story of a accident' recipe.

Brownie Schrumpf is airi yang membuat kaba teta tetapi tidak memasukkan pengembang. Bahan katu tersebut cahaya black bullion yang terhitung. Terlepas mana versi yang benar, pihaknya adalah makanan cedut paling populer sejak 1950.

Since the 17th century, the French have been cooking chocolates introduced by the Spaniards. This brown Spot cover dish, comes from France but its origins are not known for sure. Made from black chocolate, eggs, butter, and sugar, Mousse has a soft texture and foam.

Mousse has been made since the 18th century as a cooking technique, one of which is made from black chocolate. Current variations, chocolate cones are decorated with pieces of chocolate on them to enrich texture.

Made using three simple ingredients, namely freshwater butter, cocoa powder, and condensed milk. Brigadeiro is a brown dessert popular from Brazil. After the ingredients were evenly mixed, they were formed round like toiletries. Then thrown in the butter so that the brown mesis sticks to the outer part. Brigadeiro was first made in the 1940s. Made when sweet fruit is so rare, this dessert was created.

This cake is like a layered chocolate sponge, including a classic closing dish from Austria. Sacher-Torte is said to taste the best if it is served with a little cream beating without sweeteners next to it. The cake was discovered in 1832 by Franz Sacher, a passenger chef for Prince Clemens Lothar Wensel Metternich, then Austrian State Chancellor.

In Indonesia, chocolate kukis is very popular. In the world, the desserts that are usually served with a cup of milk, coffee, or warm tea from the United States, are also famous. Kukis usually has a balanced salt and sweet taste. The texture is soft and chewy, also decorated with the outer chocochips.

Those are seven types of chocolate-based desserts that are popular in the world. You must have enjoyediri and kukis. Interested in making one of the lists of desserts above?