9 Delicious Steak Cooking Techniques, Try Doing It At Home

Steak cooking technique (Freepic)

YOGYAKARTA - steak is a processed meat food that is popular with many people. Currently, you can go to many steak restaurants to eat this delicious food. But if you want to enjoy it all the time at home, you can also learn steak cooking techniques.

In addition to serving delicious flavors, steak is also rich in protein so it is good for consumption. During the processing process, fat on the meat will also evaporate when roasted. In the technique of cooking steak, it is recommended to cool the meat first in about 20 to 30 minutes at room temperature.

To produce Delicious steak without reducing the quality of the meat, the cooking method must be right. So how is the right steak cooking technique for you to practice at home?

Without having to bother coming to the restaurant, you can make your own steak at home with a wide selection of spices. Here are some of the steak cooking techniques you can try:

One of the most easy steak cooking techniques to do is pan Fry. This technique is more practical than using a steak roaster. In applying this technique, you just need to put the steak that has been spiced on the heat pan and then roast it until cooked.

Afterburner is also a simple and easy steak cooking technique to do. To cook steak with this technique, you just have to put charcoal on your nose. Then place the steak on the roaster to heat until the meat turns black.

This cooking technique is very easy because you only need to heat the steak directly on the charcoal without using a roaster. Before roasting the steak, season the meat with salt first. Then let the meat tastepi or heat for ten minutes to get a better taste.

This steak cooking technique is a simpler general way than burning it immediately. You can use a roaster, but pay attention to the meat heating process, don't overplay it. The seasoning used for seasoning can be in the form of salt, pepper, or various types of oil according to taste.

Reserve search is a technique for cooking steak by roasting it for one hour at a temperature of 275 degrees Fahrenheit. Before putting it on a very hot roaster, pack the meat with aluminum foil and let it stand for ten minutes. This method will make steak more delicious andiriy when cooked.

As the name implies, this steak cooking technique is done slowly by blackening the exterior surface of the meat. Then the meat is cooked in oven for 24 hours at 122 degrees Fahrenheit. After that, roast the meat above the frying to cooked.

This technique is done by cooking steak together with spices in a closed container. The goal is that the spices can be fully absorbed in the meat, so that the taste is more delicious and delicious when cooked. Then cook the meat in water with a small fire, then roast it until cooked.

You can also cook with theural roasted steak mummy technique. This technique is done by wrapping the meat in cotton cloth that has been given salt and oregano. Then tie the cloth tightly before roasting it on charcoal until it is ripe.

Dairy steak technique is very simple and quite different because it does not require a cooking process at all. You just need to add spices such as salt, egg yolk, powder pepper, or lemon juice. How to serve this steak is suitable for those of you who like raw dishes.

Those are some steak cooking techniques that you can do at home to eat this favorite food at any time. You can apply a way to cook steak that suits your wishes or tastes.

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