3 Malaysian Dishes That Become Favorites For Malay Culinary Fans

Contemporary Malay Delights (ist)

JAKARTA - Culinary fans from the Malacca Strait like food with a Malay touch that is rich in spices. Besides being delicious, food can also be a way to maintain tradition.

The cooking process uses spices from Malaysian culinary culture which is famous for being rich in taste, combined with a modern cooking style and a atmosphere of eating with family can bring warmth and new memories.

Including by trying three special menus for collaboration with Chef Norman Ismail and Penang Listri in the Contemporary Malay Delights theme. This menu will be present in all Bistro Penang outlets until September 30, 2023.

"Contemporary Malay Delights will raise 3 special menus that use basic ingredients for chicken, beef and fish in Penang Bistro outlets, visitors will have a special experience with family and colleagues," explained Chef Norman Ismail in a media statement received by VOI, Monday, July 10.

Here are three exclusive Contemporary Malay Delights menus:

Steamed Fish With Plum Sauce Menu is a fast fish or fresh lazy fish wrapped with garlic, ginger, lime and processed by steam/kucus. Then, doused with Chef Norman Ismail's plum sauce. Served using a steam plate so that visitors can eat in warm conditions.

This sweet acid taste that is felt from Steamed Fish with Plum Sauce feels refreshing and appetizing to eat together with favorite menus from Penang Bistro.Garlic Chicken Penang StyleMenu is chicken meat steamed with shallots, garlic, chili sauce, and special sauce from Chef Norman, so that the sauce absorbs inward. Salty and savory flavors with good chicken texture will certainly arouse the taste of the connoisseur.

This Malaya Spice Beef BalachanMenu is a tenderloin beef that is colored with pepper and salt, then cooked with balachan sauce made from grilled shrimp, garlic, shallots, turquoise, brown sugar and other spices.

"Collaboration with Chef Norman is expected to present a new innovation in the creation of the Penang Bistro menu," said Henry Setiawan as the Brand Manager of Penang Bistro.