YOGYAKARTA Many people are looking for recommendations for Eid cakes approaching the celebration of Eid al-Fitr. The search for recommendations is carried out so that the cake dish on the guest table is not monotonous.
Presenting Lebaran cakes is often done by the community. This habit is done hereditaryly even today. Uniquely, many Lebaran cakes are typical and are often served, especially during Eid. This makes the seller of Eid dry cakes flooded with orders.
For those of you who are looking for recommendations for Lebaran cakes, there are several types of cakes that must be available and can be served on the guest table. Some types of cakes are as follows.
This cake is very synonymous with Lebaran in Indonesia. In fact, the presence of nastar cakes in the market will increase before Lebaran. This cake has a sweet blended flavor. Usually in nastar cakes filled with jams such as pineapple butter, strawberries, and so on. Nastar Lebaran cakes are usually served in air-tight glass jars so that the taste and texture of the cake is in prime condition.
Kastangel is also one of the mainstays during Lebaran. This dry cake is usually oval or beam shaped, with a cheese scar canon on it. The taste of kastengel cake usually tends to be fun. This cake relies on the coolness on the outside and the softness inside, it is very suitable to be served with a cup of tea or coffee. You can try your own kastengel prescription at home.
As the name suggests, the snow women's cake does resemble snow because of the smooth white sugar sprinkled on this pastries. The snow princess cake itself is usually in the form of a sickle with a dense and crunchy texture. The addition of fine sugar to the cake adds sweet to the cake. Meanwhile, the taste of the cake without sugar tends to flow.
It is said that cat tongue cakes have existed since the Dutch colonial era and have always been the mainstay of Muslims when welcoming Eid. Named with a cat tongue because it looks like a cat's tongue. This cake is solid but thin so there is a kriyuk sensation when it bites this cake. Meanwhile, the taste of the combination between sweet and savory. While the size of this cake is usually only two fingers wide and the length of the brush of the finger. This cake is served in a glass jar that can hold the air.
Melinjo is not only served in the form of cerisping, but it can be in the form of cakes. During Eid, many emping cakes are sold in the market. This cake has a soft but curly texture. The taste of the emping cake tends to be sweet. Liquid sugar in the cake will make a sticky and sweet sensation.
VOIR éGALEMENT:
The sago cake almost resembles a snow princess cake, it's just that sago cake doesn't need fine sugar as a sweetener. The taste of the sago cake itself is already sweet. The texture is soft, when it enters the cake mouth it melts easily. This cake is widely liked by the public because it tastes sweet and the texture is not loud or soft. This cake is usually served in glass jars and has often even become a parcel of Eid.
Onion cake is actually more suitable for onions. The texture looks like a paste, it's just that it looks like a long stick. This cake almost certainly exists every Eid and is served in a long and air-tight glass jar. Onion cake tastes usually savory, but nowadays there are many onion cakes with a variety of flavors.
In addition to the recommendations for Eid cakes, visit VOI.ID to get other news updates.
The English, Chinese, Japanese, Arabic, and French versions are automatically generated by the AI. So there may still be inaccuracies in translating, please always see Indonesian as our main language. (system supported by DigitalSiber.id)