Recipe Of Economic Chicken Siomay, Inspiration Of Home Menu From Chef Devina

Economic chicken Siomay in the style of Chef Devina (Photo: YouTube/Devina Hermawan)

JAKARTA - Chef Devina Hermawan has again attracted the attention of home-made fans through various syomay creations that she often shares on social media. In uploading the Instagram account @devinahermawan, he displays recipes for economical chicken dumplings.

This recipe is prepared with measurable materials and techniques that are easy to implement in the kitchen of the house. No wonder many followers use the recipes as daily menu ideas or even home food selling opportunities. The results of the procession range from 28'30 pieces.

The following is a recipe for economical chicken dumplings, as reported by the Devina Hermawan YouTube channel.

Donan Materials

- 500 gr fillet thigh chicken

- 90 gr of siam labus, cut and extorted

- 2 salts

- 2 sdm of sugar

- 2 sdt powder or MSG

- 1 box 2 pepper

- 1 egg white point

- 2 sdm of fish soy sauce

- 1 sdm of smooth garlic

- 3 leeks

- 3 sdm of cooking oil

- - 100150 ml ice cubes or ice water

- 220 gr of tapuk flour

- 40 gr of medium protein flour

Kacang Sauce Materials

- 100 gr of goreg peanuts

- 5 cloves of garlic

- 7 cloves of shallots

- 10 curly red chilies

- 3 kemir points

- 2 cayenne peppers

- 80 ml of oil

- 80 gr of brown sugar

- 3 sdm of Javanese acid

- 3 orange leaves

- 550 ml of water

- 3 sdm chili sauce

- 1 sdm of rice flour

- 1 sdt of salt

- Jeruk limousine

How to Make

1. Processing Adonan Siomay

- Pulut labu siam hingga smooth, kemudian peras airny

- Slice the onions fine. Heat a little oil, stir it for a while, then set it up with the oil

- Put half the chicken, fine garlic, salt, sugar, powder broth, and pepper into the food processor. Process until the dough is smooth and sticky

- Add remaining chicken, ice cubes, egg whites, and fish soy sauce. Process back until the dough blends, then move it to the container

- Enter siam labus, leeks, wheat flour, and tapoka flour. Stir it to the level

- Oxic surface with oil. The shape of the dough becomes round using two tablespoons, then the procedure on the steaming

- Tidy the form of the procession using forks from the side up. Kukus for 20 minutes

2. Make Sauce Kacang

- Slice garlic, shallots, curly red chilies, and cayenne peppers. Geprek kemir

- Tumis onion, garlic, and kemiri until fragrant, then add cayenne pepper and curly red chilies

- Move the cone to the blender. Add fried beans and a little water, then smooth it

- Pour back into the pan, add orange leaves and brown sugar, stir until dissolved

- Enter water, Javanese acid water, chili sauce, and salt. Cook until it boils

- Dissolve rice flour with a little water, pour it into the sauce to thicken the texture. Cook to flat and ripe

The economical chicken dumplings in the style of Chef Devina Hermawan are also ready to be served with peanut sauce and lime juice. Suitable for family snacks or selling menus because the taste is savory and the texture is soft.