Tips For Cooking Dadar Eggs That Are Perfect

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JAKARTA - Eggs are simple side dishes. In making it, it can be enough with one chicken egg, then spiced with salt or powdered broth, and fried in hot oil.

However, there is also a cooking egg that expands, which makes its size bigger. Here are some tips that can be tried to make a perfect expanding chicken egg, quoted from the Bon Appetit page, on Tuesday, November 18, 2025.

1. Use hot oil

One of the factors that support your eggs to expand properly is hot oil. Don't put the egg beating into cold oil.

If oil is not hot, the results will find it difficult to expand and absorb a lot of oil. This makes the eggs deflate when it is cold later.

In addition, the dose of cooking oil used can be adjusted. If you make a perfect expanding egg, you have to use a lot of large and hot oil.

2. Add wheat flour

Another tip to make your eggs expand is to add flour solution to the egg beating. Usually what is added is a tablespoon of flour, which is dissolved with water.

The flour donation can be directly mixed with eggs and beat evenly. When frying, it must still be ensured that the oil is really hot.

3. Add water

In addition to flour, water can also be prioritized so that your eggs can expand perfectly when fried. The trick is to add 100 ml of water to cook 8 chicken eggs, which have been hacked freely.

How to mix chicken eggs must also be very careful. Make sure the complaints of eggs and water have arrived at foam before being fried in hot oil, so that the eggs can expand perfectly.