These Additional Ingredients Can Make Rice Taste More Enjoyable

Illustration of rice (Pexels/Mart Production)

JAKARTA - White rice has become a staple food for the world community, especially in Asia. Rice is served as the main carbohydrate, which is equipped with various kinds of side dishes.

In general, ordinary white rice is already delicious with various additional side dishes. However, there are also various ways that can be done to make white rice different and have a taste more delicious than usual.

One of them is by seasoning rice like rice infocused rice or known as 'sushi-su'. Chili rice seasoning is traditionally made with a mixture of rice, sugar and salt vinegar.

However, rice vinegar here is the most important ingredient. Not only does it give a touch of different flavors, rice vinegar also gives a splash on rice, which makes it more attractive for consumption.

Overall, the mixture of these ingredients gives a sharp taste with a little sweet and savory taste. The sense oferate rice is so suitable to eat with other side dishes to add pleasure, such as katsu and satay-satean.

The steps to makepic rice that are delicious and have the right taste can be seen below, quoted from the Mirror, on Friday, November 14, 2025.

1. Wash the rice and rinse it for two minutes, then drain the rice and put it in a pan. 2. Add water and let it sit for 30 minutes to an hour, so that the texture is optimal. Then cook the rice with the pot state closed. 3. Turn the fire by 8-9 minutes, then turn off the fire, let it off with the rice with the pot cap for 5 minutes. 4. While waiting for the rice to be cooked, prepare the spices. Put the rice, sugar, and salt into the container, then stir until it is mixed evenly. 5. After the rice is cooked, move it to a container wider and pour the spices on it, and stir it. 6. Slow reservoir when the rice has cooled, don't mix too hard so that the rice grains are not damaged. Thus, the rice suhsi is ready to be eaten.