Red And White Recipe, Delicious Food To Complement Indonesian Independence Celebrations

JAKARTA - On Sunday, August 17, 2025, Indonesia will celebrate its 80th independence anniversary. On the Birthday of the Republic of Indonesia (Indonesian Independence Day), red and white porridge is a traditional food that is often served.

Red and white bubur symbolizes gratitude and prayer. With a red color that symbolizes courage and white color that symbolizesmalism, which is similar to the meaning of the color of the Indonesian flag.

Red and white fertilizer is made from glutinous rice as the main ingredient. glutinous rice is mixed with brown sugar, so it is brownish, but it is considered red because of the mixture of brown sugar.

In making red and white porridge is practical and easy to do. Here's a recipe for making red and white porridge, quoted from YouTube Chalistaa Kitchen, on Wednesday, August 13, 2025.

The materials needed:

250gr of 250gr of rice, glutinous rice, 250gr of brown sugar + 250 ml of air, pandan 1 liter of coconut milk 15000ml of sand palm water, enough

Bahan kuah santin:

500 ml of thick coconut 1sdt salt 1/2sdm of pandan MadenaDaun flour

How to make it:

1. Pour white rice and glutinous rice into a bowl, wash clean. Then add water and soak overnight.2. Cook red sugar with 250 ml of water until the red sugar is completely dissolved. 3. In the clean pot, pour 1500ml of water and cook with pandan leaves until boiling. 4. Then defecate the rice immersion and put the rice into a boiling water pot, cook with moderate fire and dip into it. 5. After the texture of the rice softens, add 1 liter of coconut milk, stir until it is even and cooked until cooked. 6. Separate the white porridge sufficiently, then pour the red sugar solution into the pan to create nutmeg that is brownish colored, and add enough sugar. 7. To make coconut milk, pour 500ml coconut into the pandana, put in pandan leaves, salt, maizena solution, and cook until boiling.