4 Tips For Choosing The Best Fries For Betato Salad

Illustration of tips on choosing the best potatoes for salad potatos (Freepic/user18989612)

YOGYAKARTA To get a delicious taste in food, it is important to choose quality ingredients. For salad potatos or potato salads, you can follow the following tips to choose the best potatoes as the main ingredient.

The potato variety is good for potato salads, of course, which are not easily destroyed after boiling. So it is recommended to choose potatoes whose skin is golden yellow. In addition, choose potatoes one by one, which are smooth on the outside, dense, and not wrinkled. Make sure the selected potatoes do not sprout.

The most appropriate potatoes are stored in a place that has good ventilation. When you have bought the best potatoes for potato salads at home, make sure it is also stored in a cool place. Get it out of the plastic container and place it in a container that allows you to get good air. Then, make sure the container is closed so that light doesn't cause potatoes to sprout. Most importantly, keep the potatoes away from the onions because if stored at the same time it will be damaged faster.

Steamed is the right way if potatoes will be cooked into salad potatos. Don't cook potatoes undercooked or overwhelmed. Launching the Taste of Home, Thursday, February 20, potatoes must be cooked properly. Check the maturity of potatoes with a fork after being steamed for 5 minutes. Make sure you don't wait for the potatoes to be destroyed when stabbed with forks. The suggestion, insert one or two tablespoons of apple juice vinegar into the water before the water boils. This will help create scored' in the potatoes so that they don't get destroyed easily.

You may be tempted to immediately mix potatoes with dressing while still hot. Most fitting, wait an hour so that the potatoes are cold and not easily destroyed. The potato salt, often taste more delicious when it's served in cold.

There are many varieties of potatoes found in the market. But for salad potatos, the best are yellow potatoes, white potatoes, and red potatoes. There are also types of wax potatoes whose skin is much thinner. Interested in making potato salads for carbo intake on a diet?