Dodol Wijen Recipe, Delicious Snack To Complete Chinese New Year Celebration

Photo: YouTube/Devina Hermawan

JAKARTA - Chinese New Year celebrations are synonymous with the delicious presentations of various legendary culinary delights. One of them is the dodok wijen, a sweet snack that is always present during the Chinese New Year moment.

Untuk membuat dodol wijen sendiri di rumah ternyata tidak sulit. Berikut resep pembuatannya yang bisa Anda menampilan, dilansir dari YouTube Chef Devina Hermawan, pada Minggu, 26 Januari 2025.

The materials needed:

265 grams of glutinous coconut flour 350 grams of brown sugar 50 ml of coconut oil or cooking oil 60 grams of sugar 1/2 sdt salt 3 pieces of pandan leaves 1/2 sdt of powderWijen sirai to topping

Wrapper:

Plastic Benang mattress

How to make it:

1. Mix coconut milk, brown sugar, granulate powder, coconut oil, and pandan leaves, stir and cook in the seapan fire for 5 to 10 minutes, then filter.2. Pour the liquid that is not boiling into glutinous flour slowly, while being dredged. 3. Cook back with moderate fire, while dredging until thickening. Turn the fire down and cook the dough until it is glossy for 30 to 35 minutes.4. Move the dough into an anti-pnas container that has been interspersed with banana leaves.5. Tutut with clad wrap until it touches the bottom of the dough, then stab with a stab stick, and steam for 90 minutes.6. Then keep the dough quiet for 8 hours or overnight.7. After that, for the dodol to 3 parts with a knife that has been smeared with oil.8. Put the dodol into the wijen, flatt, roll it in plastic and close each end with the thread of the mattress.9. Wijen dodol is ready to be presented and eaten for Chinese New Year celebrations.