ITEs For Ginger Cakes, Typical Christmas Foods That Are Harum And Delicious

Illustration of Ginger bread or ginger cake (Pexels)

Ginger bread or ginger cake is already famous as one of the typical Christmas dishes. To taste ginger cake at Christmas, you don't have to buy it, but you can make it yourself at home because it's very easy and practical.

Here's a typical Christmas ginger cake recipe that you can try, which is quoted from YouTube Chef Farah Quinn, on Wednesday, December 18, 2024.

Necessary materials:

180 gr butter50 gr palm sugar 50 gr sugar 1/4 sdt soda cake 2 sdt powdered sweetwood 2 sdt ginger powder 1/4 sdt nut powder 1/2 sdt salt 1 egg 125 gr thick Java sugar warranty or honey 400 gr medium protein flour

How to make it:

1. Milk butter, palm sugar, sugar, cake soda, cinnamon powder, powdered ginger, powdered nutmeg, and salt with medium speed mixers. Just for a moment until all the ingredients are mixed evenly. 2. Then add eggs and thick Javanese sugarferred or honey, shake them again until everything is mixed evenly. 3. Put the packed flour. Mix the dough using spatula until all the ingredients are mixed flat for too long. Don't mix it too long, because it can make the dough hard. 4. Gilat the dough with a thickness of about 0.5 cm. Then print the dough using a mold or cutter according to taste.5. Put the dough that has been printed over the pan which has been interspersed with the roast paper. A snack with a temperature of 180 degrees Celsius for 20 minutes. After cooked, cool it at room temperature, and ginger cakes are ready to be enjoyed.