Suitable For Adding To The Warmth Of Christmas Eve, Here Are Tips For Making Creamy Hot Chocolate

Illustration of hot chocolate (Pexels)

JAKARTA - Hot chocolate or hot chocolate is one of the drinks that is suitable for drinking in the current rainy season. This drink can also be an option for dishes to add warmth on Christmas Eve.

Usually hot chocolate is mixed with additional milk to make it more creamy. However, it turns out that there are other ingredients that can be used to mix hot chocolate into more creamy.

The hot chocolate creation was introduced by Tineke Younger, via TikTok's upload, reported by the New York Post, on Tuesday, December 17, 2024. The chef, who has 10.3 million followers, said that making hot chocolate takes a few minutes longer than using instant chocolate powder.

However, the resulting taste will be much richer and more delicious. He also said that hot chocolate has a thick texture and its creamy taste not only comes from milk, but also from additional creams.

Tineke Younger provides tips for adding peppermint cream into hot chocolate, in order to get a better taste and creamy taste. The additional peppermint cream also makes the hot chocolate taste a refreshing sensation.

For more details, take a look at the recipe for making it below.

The materials needed:

50 g dark chocolate 350 ml of UHT120 ml of condensed cream 3 sdm powder cocoa3 sdm of sugar

Ingredients for peppermint cream

250 ml of condensed cream 2 tablespoons of vanilaEXTract powder provided that the peppermint extract is sufficient

How to make it:

1. Cincang dark chocolate becomes a small piece and sets it. Then mix the milk and cream into the pan, then stir until mixed evenly. 2. Heat all the ingredients slowly with a small fire. After warm enough, put in cocoa powder and sugar, and stir until it is thick. 3. Put the chocolate that has been thind gradually and make sure it melts perfectly. Mix the vanila and let it boil slowly. 4. To make the peppermint cream, shake the thick cream in the bowl until it grows. Then add the powder that has been tasted and make sure there are no clumps. 5. Put the vanila and peppermint extract into it, shake it until it thickens and expands. 6. Then serve the hot chocolate plus the peppermint cream topping, and you can enjoy more creamy hot chocolate.