Warung Sate In South Jakarta Offers 3 Months Old Goat Meat

Photo: Special

JAKARTA - Hunting for culinary delights in the South Jakarta area is not afdal if you don't visit the "Sate Asli Cempe Khas Tegal" shop.

In this place, culinary lovers can enjoy various Tegal special menus. One that should not be left behind is the young goat satay.

Opened since September 16, 2023, Sate Asli Cempe Khas Tegal now has 4 branches.

The four branches have their addresses at Falatehan Jl Palatehan No. 1A, Melawai, Kebayoran Baru.

Then at Pakubuwono Jl Lauser No. 72B, Gunung, Kebayoran Baru. Then on Jl Panglima Polim, Melawai, Kebayoran Baru, South Jakarta.

"For our fourth branch, we are on Jl Bumi, Kebayoran Baru, South Jakarta. We will also open the fifth branch, namely Kramat Pela," said PR Sate Asli Cempe Khas Tegal, Eno Verina, Saturday, November 30.

This satay food stall presents several mainstay menus that are worth trying. For example, Sate Khas Dalem Cempe, Sate sineret Cempe, Sate Buntut Cempe, Sate Torpedo Cempe and various other satays.

No less interesting, at this food stall, there are also various special dishes such as Sop Cempe, Tongseng Ayam, Gule Cempe, Kamleng Cempe and Soto Tauco Kriuk Khas Tegal. Of course, the meat used is a young goat.

Please note, what is meant by young goats is cempe which is still under three months or five months old. From there came the terms batibul (under three months) and billboards (under five months).

The selection of this cempe is not without special reasons. It is said that cempe meat is still soft, not pretemptive, and he said it is low in cholesterol. The younger the cempe, the softer the meat. The meat that has been cut resembles a dice is burned without any spices.

Generally, in Tegal, this young goat satay is served using a hot plate to keep it warm.

In addition, we will also get a small plate or dish containing sweet soy sauce, cayenne pepper cut, tomatoes, and an onion slice. These red onions are present as bidders because they are believed to reduce levels of bad cholesterol.

"Children of goats, in general, start from 5 months. The difference is with us if we start from 3 months with our own goat child weighing a maximum of 8 kilos," said Eno.

Not only because of the menu variant and the flavor that can be pitted, a fairly competitive price is also an attraction for people who want to try it.

Eno said, Cempe was imported directly from Dukuhwaru, Slawi, Tegal Regency. Not only meat, spices and soy sauce are also native to Tegal.

"We feed the float, it's the Turi Leave and also the Tape. So it will be very different if it's the same as the livestock here. Especially when it's cooked, of course the meat will be cleaner and softer," explained Eno.

Although there are already many culinary satay in the capital, Eno believes the culinary delights presented at Sate Asli Cempe Khas Tegal have a different taste.

"For the difference, it's definitely very different. So there's a smell, it has a special spice recipe which is certain if, for example, friends who like to eat goat satay, but already feel really different from the aroma so the meat is softer," he said.

For those who are curious and want to taste various menus, Sate Asli Cempe is typical of Tegal operating hours starting at 09.00 WIB-22.00 WIB.

"For the price range of Sate Khas Dalem Cempe Rp100,000, Sate Sineret Cempe Rp170,000, Sate Buntut Cempe Rp 20,000, Sate Torpedo Cempe Rp50,000. The point is for those who are curious to try please come to our outlet because it is still soft opening," he concluded.