Different Durian Bawor And Musang King: Which One Is Superior?

The difference between durian bawor and musang king (Instagram @korekdurian_lebakbulus)

YOGYAKARTA - Durian is a very popular fruit, especially in Southeast Asia, including Indonesia. The two varieties that are most popular and often compared are durian Bawor and Musang King.

Both have different advantages and are able to spoil the tongue of durian lovers. This article will discuss the different durian Bawor and Musang King, from characteristics to their feasibility.

Durian Bawor comes from Banyumas, Central Java, Indonesia. The name "Bawor" is taken from the puppet figure of Punakawan, which is a symbol of toughness and strength. This variety was developed as a local superior durian that has a distinctive taste and big weight.

Musang King, on the other hand, is a durian variety from Malaysia that is already global. The name Musang King comes from the "Cat King", referring to its golden yellow meat color and the shape of the fruit stalk that resembles the footprints of the cat's claw.

Durian Bawor is known to have a larger fruit size than the Musang King. The weight of one durian Bawor can reach 4-6 kg. The skin tends to be thick with a rather rare big thorn.

Musang King, although smaller in size (spinning 2-3 kg per fruit), has the characteristics of a green skin with tighter and more lancip spines. Another distinctive sign is the presence of a brown star-shaped line at the bottom of the fruit.

A striking difference is also seen in the color of the fruit meat. Durian Bawor has a bright yellow to orange color with a soft and creamy texture. The grain content tends to be bigger than the Musang King.

Musang King, according to his reputation, is famous for its golden yellow fruit meat. The texture is very soft and creamy with smaller seeds, making it feel thicker and more satisfying.

When it comes to taste, the difference between durian Bawor and Musang King is very significant. Durian Bawor has a slightly bitter legit sweet taste with a strong aroma. This combination of flavor is suitable for durian lovers with more complex tastes.

On the other hand, Musang King is famous for its sharper and more intense sweet flavors. The aroma tends to be smoother, but leaves a distinctive aftertaste that lasts a long time on the tongue.

The price difference between the two varieties is quite striking. Durian Bawor is generally sold at a more affordable price, even though the quality is still superior. The price can vary depending on the season and the size of the fruit, usually from Rp. 50,000 to Rp. 100,000 per kilogram.

Musang King tends to have a much more expensive price, even reaching three times the price of durian Bawor. International popularity and premium quality make the price of the Musang King reach IDR 200,000 to IDR 500,000 per kilogram.

Durian Bawor has good durability and is suitable for direct consumption or used as processed material such as durian dodol and ice cream. Meanwhile, the faster cooked Musang King needs to be consumed or stored in the freezer to maintain its taste and quality.

So, the difference between durian Bawor and Musang King lies in size, taste, aroma, to price. Durian Bawor is suitable for those looking for local durians of large size and legit sweet taste, while Musang King is a premium choice with a soft texture and strong taste. These two varieties both have their own charm, depending on the tastes and preferences of each durian connoisseur.

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