YOGYAKARTA - As the name suggests, sambal ayam geprek (Crushed Chicken) is a sambal served as an accompaniment to ayam geprek. If you want to serve this type of menu at home, there are several ways to make sambal geprek that you can try.
Ayam geprek itself has a juicy texture on the inside and crispy on the outside, combined with savory spicy sambal will present a delicious taste.
Thus, it is not surprising that this one dish is in great demand by people, especially lovers of spicy dishes.
In addition to sambal, generally, ayam geprek is also served with fresh vegetables and eaten with warm white rice.
Quoted from the Kuliner Nusantara page, below are several ways to make sambal ayam geprek that you can do.
How to Make Sambal Geprek
Here are the ingredients and how to make a simple sambal ayam geprek.
Ingredients:
- 5-7 cloves of garlic
- 50 grams of cayenne pepper
- Cooking oil to taste
- Salt and flavoring to taste
How to make:
- Grind the chilies and onions, add salt and flavoring to taste.
- Heat the cooking oil in a frying pan until hot.
- Put the heated cooking oil into the mortar until all the chilies are covered in hot oil.
How to Make Shrimp Paste Crushed Chicken Sambal
Below are the ingredients and how to make terasi crushed chicken sambal.
Ingredients:
- 12 cloves of shallots
- 150 grams of red cayenne pepper
- 4 large red chilies, sliced
- 3 teaspoons of cooked terasi
- Sugar, salt, and cooking oil to taste
How to make:
- Saute the chilies and shallots until wilted.
- Put them in a chopper, blender, or pestle, add the terasi, puree to taste.
- Next, saute until dry, add oil and stir until cooked.
- Add salt and sugar to taste.
How to Make Tomato Shrimp Paste Crushed Chicken Sambal
In addition to regular chili sauce and shrimp paste chili sauce, you can also make a variation of fresh, savory, and spicy tomato shrimp paste chili sauce. Below are the ingredients and how to make tomato shrimp paste crushed chicken sambal.
Ingredients:
- 3 cloves of shallots
- 1/2 finger joint shrimp paste
- 10 cayenne peppers
- 2 tomatoes, cut into several pieces
- Sugar, salt, flavoring, cooking oil to taste
How to make:
- Fry the chilies, tomatoes, onions, and shrimp paste until wilted.
- Once wilted, remove and grind all ingredients, add salt, sugar, and flavoring.
- Add a little leftover frying oil, stir well, and adjust the taste.
How to Make Crushed Chicken Sambal
Pushed chili sauce can also be used as a complement to crushed chicken. See the ingredients and how to make it below.
Ingredients:
- 5 cloves of garlic
- 20 red cayenne peppers
- 5 curly red chilies
- 10 cloves of shallots
- 2 medium tomatoes
- 1.5 tsp salt
- 1/2 tsp mushroom stock
- 2 tbsp granulated sugar
- Heat cooking oil used to fry chicken
How to make:
- Fry the cayenne peppers and onions until wilted, add the tomatoes, continue frying for a short while.
- After that, drain, then grind, add sugar, salt, and mushroom stock.
- Pour the chili sauce with hot oil, stir well.
- Serve the chili sauce.
SEE ALSO:
How to Make Basil Chicken Sambal
For those of you who like basil leaves, you can also add these leaves to the geprek chicken sambal. Check out the ingredients and how to make it below.
Ingredients:
- 1 bunch of basil, remove the stems
- 1 tbsp cooking oil
- 3 cloves of cayenne pepper, boil
- 2 cloves of shallots
- 1 clove of garlic
- Salt and sugar
How to make:
- Grind the chilies and onions.
- Heat the oil.
- Saute the ground ingredients until cooked.
Finally, adjust the taste, add basil leaves and serve.
That's the review of how to make sambal geprek. Hopefully useful. Visit VOI.id to get other interesting information.
The English, Chinese, Japanese, Arabic, and French versions are automatically generated by the AI. So there may still be inaccuracies in translating, please always see Indonesian as our main language. (system supported by DigitalSiber.id)