JAKARTA - Eating in restaurants can be the perfect choice for various events, ranging from relaxing lunch with friends, warm family dinner, to more formal business meetings. One of the options that can be accepted by all people is Chinese food.

Authentic dishes processed with high quality ingredients make an unforgettable taste. One of the ideal recommendations is the Lamian, the first restaurant in Indonesia to present a delicious taste since 2011.

Towards the end of 2024, they introduce their new concept as a form of sustainable innovation for the satisfaction and comfort of its customers to create a dining style that is in line with modern lifestyles. Lamian Palace's new face is first present at the Lamian Palace Grand Indonesia branch and will soon be present at another Lamian Palace branch.

The various famous Shanxi-style noodle dishes are delicious, full of taste and warmth, combined with Cantonese culinary delights with attractive cooking techniques presented by Lamian Palace. With the new concept, Lamini Palace is also serving several new dishes from Hakka, ranging from dishes such as Lindung Cah Fumak, Tumis Sapi Sayur Asin, to Chicken Pek Cam Ke.

Not only that, Lamian Palace also provides a variety of live seafood options, such as Kerapu and Malas Fish for a fresher and special culinary experience. All the menus presented were processed directly by professional Chefs to meet the tastes and needs of customers.

With this latest concept, this restaurant also presents a new atmosphere that is more modern and elegant, equipped with additional VIP room facilities to increase comfort and warmth when gathering to eat with family.

"At Lamian Palace, we understand that food is not only about taste, but also about togetherness. With the latest stunning interior design, a warm atmosphere, and friendly service, this restaurant is the ideal place to gather with loved ones. Every corner of our restaurant is designed to create a fun atmosphere, so you and your family can enjoy valuable moments comfortably," said Regina Wardani, Public Relations of Lamian Palace in a media statement, Thursday, October 24.

"There are various dishes and menu sets that we serve for you to enjoy with family, relatives, or colleagues. Starting from various Dimsums, Bakpao, opening dishes, Live Seafood, Vegetables, to desserts. You can enjoy everything in one place, at Lamian Palace" he added.

As another latest innovation, Lamian Palace also introduced the first Es Mie Ubi Ungu' in Indonesia that will take your taste journey to a new dimension in the culinary world. Made from Snow Ice with a noodle topping, made from Purple Sweet and Sweet-Teched Sweet Sweet Sweet Sweets, making Ungu Mie Ubi Ice a Lamian Palace innovation in creating a traditional dessert with a unique modern touch.

Lamian Palace's new face is here for the first time at the Lamian Palace Grand Indonesia branch and will soon be present at another Lamian Palace branch.


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