JAKARTA - In an era where the halal lifestyle is increasingly becoming an integral part of people's daily lives, especially in Indonesia where the majority of the population is Muslim. All foods chosen ideally have halal certification.
Some restaurants need to go through a complicated phase to maintain the uncompromising quality of the obtained halal certificates. The process of obtaining this certification involves a stringent set of checks, including testing of raw materials, monitoring of production processes, and assessment of quality management implemented in each production line.
Most recently, Imperial Tables and Imperial Cakery from Imperial Group announced the achievement of Halal Certification from the Halal Product Guarantee Administration Agency (BPJPH) and ratification from the Indonesian Ulema Council (MUI).
This achievement marks a significant step forward in Imperial Tables and Imperial Cakery's efforts to meet consumer needs for food and beverage products that are not only delicious but also in accordance with halal principles.
Imperial Tables and Imperial Cakery continue to be committed to offering a high-quality culinary experience without compromise. By obtaining Halal Certification, these two brands not only meet strict industry standards, but also provide peace for consumers who want to enjoy delicious food without having to worry about its halalities.
“We are well aware of how important halal it is in the culinary industry, especially for the people of Indonesia. With this Halal Certification, we can provide full guarantees to consumers that every product we offer has gone through a rigorous verification process and meets the highest halal standards," said Alvin Sukandi, General Manager of Imperial Cakery and Imperial Tables in a media statement, Monday, September 9.
This Halal certification is not only a symbol of consumer confidence but also strengthens their position as a trusted culinary destination that prioritizes quality and integrity.
With networks already spread across strategic locations such as office buildings, hospitals, and shopping centers in major cities such as Jakarta, Tangerang, and Bekasi, Imperial Tables and Imperial Cakery are committed to continuing to expand their reach. This expansion plan also includes additional outlets in other big cities, to be closer to consumers and reach a wider market.
In addition, they also innovate in creating new menus that not only comply with halal standards but also follow the latest culinary trends. By combining high-quality materials and the best production techniques, Imperial Group is confident that it can continue to meet consumer expectations of halal, healthy, and delicious products.
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