Don't Gosong, Here Are 5 Ways To Melt Chocolate For Baking

Illustration of how to melt chocolate for baking (Freepic)

YOGYAKARTA Melting chocolate to make a fudgy rope or other cakes at home, can be done effectively. You don't need to prepare many containers. Just follow the ways to melt chocolate for the following baking.

It is important to understand, the more chocolate is heated, it takes longer. But in the process of melting chocolate, you have to use a temperature that doesn't make it cool. Including white chocolate bars are usually mixed with milk. While the melting point is lower. That is, you have to use the right method to keep the melting yield soft and the results are perfect.

Prepare three ounces of brown stems that have been cut into pieces. Put them in a hot bowl. Melting chocolate this way, takes longer than a minute. But this technique must be done carefully to minimize the possibility of chocolate.

Steps that need to be taken, enter the chocolate bars that have been cropped. Put them in an anti-hot bowl, then put them in the microwave. Set the time for 30 seconds with ordinary heat. After raising it quickly. The time it takes is 90 seconds and the level of effectiveness is optimal.

Cara melulang cahaya yang kedua ini, paling mudah dan efisien. Melansir The King Arthur, Rabu, 10 Juli, metode ini hanya medalahkan satu puel, membutuhkan waktu lebih sedikit dibandingi metode lain dan tidak membuat saya khawatir akan menjadikan. Kuntinya, lakukan dalam waktu singkat untuk menghindari potensitas khas.

In addition to using a microwave, chocolate can be melted in a simple way. The trick, a metal bowl filled with chocolate is placed on a pot filled with boiling water. Of course, the chocolate bars have been cut smallly so that the melting is effective. But this method takes longer than wearing a microwave.

This method may be the most traditional way to melt chocolate. The reason behind it is to put the bowl on top of boiling water allowing brown to melt using steam, resulting in soft and even melting. However, you should be aware of the chocolate around the edge of the bowl and its heat level. If the temperature is too high, the chocolate on the edge of the bowl can start to flow.

Actually, the fourth method is similar to the third way above. It's just that, utilizing hot water vapor. Just a bowl filled with brown pieces placed on top of the water vapor.

This method takes 3-4 minutes. This step will also produce softer chocolate melting than the previous method.

The next way, melt chocolate over a pot with a small fire. The maximum time it mixes is for 5 minutes. But actually, this step should be avoided the most. Because doing so risks setting chocolate charred. Unless the fire used is very small, always stirred, and keep an eye out for the heat. To melt white chocolate, avoid this method because the risk of burning is greater.

In addition to the five ways to melt chocolate when baking above, you can also use hairdryer. But if you use a hair dryer that can be arranged for this heat, you have to be careful because you have a risk of messy brown splashes.