YOGYAKARTA - Kemangi leaves are vegetables that are widely popular, especially in Indonesia. Therefore, it is natural that we often encounter these leaves into a light menu. But not only that, in our country, Kemangi leaves are so diverse and can be used as a variety of delicious dishes.
Because it has a taste, a distinctive aroma, kemangi leaves can become food seasonings and make appetite rise. Well, here are some processed recipes reported by Kookpad:
I. Canalang Sambal Kemangi
Ingredients:
How to Make:
II. Kemangi Leaf Chicken Tofu Pepes
Ingredients:
Wrapper:
How to Make:
III. Tempe Kemul Kemangi
Ingredients:
Layer Materials
Smooth seasonings:
How to Make
IV. Pecak Terong Bakar Kemangi
Ingredients:
Smooth seasonings:
How to Make:
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V. Tumis Mungu Kemangi Pedas
Ingredients:
fungal marinasi ingredients:
Smooth seasonings:
Other seasonings
How to Make:
Talking about kemangi, apparently there are 5 Typical Kemangi Leaves in addition to Lowering High Blood Sugar.
So after knowing what the processed kemangi leaves are, see other interesting news on VOI.ID, it's time to revolutionize news!
The English, Chinese, Japanese, Arabic, and French versions are automatically generated by the AI. So there may still be inaccuracies in translating, please always see Indonesian as our main language. (system supported by DigitalSiber.id)
