Vulnerable Kitchen Equipment For Bacteria: Here's A List

Vulnerable Kitchen Equipment Hit By Bacteria (Jason Briscoe Image - Unsplash)

YOGYAKARTA - As we all know, bacteria are very easy to reside anywhere, it can be on motorbikes, clothes, and even kitchen utensils. This time, jita will discuss kitchen utensils that are prone to this bacteria! Listen until finished, yes!

Of course, some of the kitchen utensils are very popular with bacteria. If not anticipated, bacteria can spread into the body through the food we eat.

I. Spons

Sponsors are equipment for cleaning from the remains of dirt on kitchen utensils. So it's no wonder the sponges include some of the items where germs are nested. In fact, sponges are not the right choice to clean the recycled furniture. Spons is only for cleaning, but not evenly. Make sure to periodically replace the dish washing sponge.

II. Lap Piring

Applying plates to use before eating, generally wear dry laps. However, do you believe the towel used is clean? Maybe it's clean, but when you wipe your hands with the towel, a lot of germs can arise. If you doubt the cleanliness of your plate towel, natural drying with air is the best method.

III. Wastafel

Wastafel is also sure there are many germs because it is directly connected to dirt. Make sure that you don't soak in cooking ingredients, because it can make these bacteria move to ingredients that are soaked. It's better to wash, cooking ingredients after that set aside a cleaner place.

IV. Blender

Blenders are multi-functional kitchen utensils and are often used to smooth foods, such as fruit flares, spices, and meat. The remains of the food that is still left in the blender machine, especially at the bottom of the knife, generally escape attention. If left unchecked, the remaining food will rot so that the quality of the food decreases.

There are several methods to clean them properly. You can dismantle each part of the blender, after that wash them one by one. Not only that, you can use another method, namely filling the blender with water and vinegar or baking soda, after which it blends this combination until the rest of the food is also lifted.

V. Kulkas Door

The refrigerator door is the warmest part of the entire refrigerator section. Generally, the recommended temperature is about 5 degrees Celsius to be able to protect food so that it is always safe. That is, food stored at the refrigerator door is prone to developing germs. It is better to maintain an internal temperature of about 2.7 degrees Celsius and 8 degrees Celsius and enter your food thermometer at the refrigerator door to justify the right temperature. Therefore, having a refrigerator thermometer is highly recommended.

VI. Ice wardrobe and trash cans

Not only refrigerator doors, refrigerators that are prone to bacterial contamination are refrigerator racks. Generally, many people accumulate one pack of hamburgers on soda and lettuce. Not only that, but also put a lot of meat. Take advantage of the refrigerator rack according to its use and make sure it doesn't accumulate different foods. As soon as possible, any spill in the refrigerator.

VII. Talents

Talents play a very important role in cutting ingredients for cooking ingredients. Unfortunately, talent is also susceptible to bacterial disease. This happens because generally many use talent for various ingredients alternately without being cleaned beforehand. To be cleaner, it is recommended to have more than one talent.

Food Leftover

The remains of the food attached to the furniture can be a place for germs to develop. If you want to put the remaining food, store it in a container after that put it in the refrigerator. That way, you can anticipate the arrival of germs attached to food containers.

In addition, there are 'Tips Organizing A Beautiful And Clean Kitchen At Low Costs', try reading it.

So after knowing that kitchen utensils are susceptible to bacteria, see other interesting news on VOI.ID, it's time to revolutionize news!