How To Cut True Vegetables, It Turns Out That It Affects Taste

Illustration of how to cut properly affected the taste (Freepic/master1305)

YOGYAKARTA Carrotel is cut long for gripping and cutting cubes for soup, it turns out to have a reason. To get a perfect taste, it turns out that the technique of cutting vegetables must be considered. In addition to influencing taste and aroma, texture also contributes to taste. Not to mention the size and presentation when served. In full, check important things that need to be considered when cutting the right vegetables and their effect on the taste.

Onion bombings need to be cut with fine dice so that the flavor reaction that commutes stronger. Just like other vegetables, if you cut or cut them, the taste of the spices will be more absorbed. The original taste will also be stronger.

Carrots to complete the Grill dish are generally cut long. The reason is that it is a little burnt and emits a distinctive aroma of a bowl. This is also the same when cutting meat or onions. Most appropriate for a roast dish, an elongated cut so that the atmosphere enriches the taste of the dish.

Both carrots, potatoes, or broccoli, need to be cut into small pieces to create a soft texture in food as a whole. This will make vegetables softer and the flavor of spices will seep more.

Brokoli and tomatoes have their respective characters. It is important to understand, every vegetable reacts to the cut. For example, tomatoes secrete enzymes and taste more when sheared, without slicing. Meanwhile, broccoli, will secrete sulfur compounds when thinned.

According to Brendan Walsh of the Culinary Institute of America as reported by the Tasting Table, Friday, May 17, it's okay to cut vegetables according to their natural shape. For example, for carrots soup or tomatoes cut round according to a certain thickness of the surface. For diagonal cuts it is usually prepared for tableted vegetables. Dedged pieces, as described earlier, can help enrich the taste and aroma in the soup.

In addition to the correct cutting technique and affecting the taste, it is also important to understand how to cut vegetables. Generally, how to cut vegetables is distinguished into nine techniques. Among them are the following:

After knowing the technique of cutting vegetables and what kind of dish these pieces are, you can use them as a reference when you pursue a cooking hobby.