YOGYAKARTA - Are you one of the fans to roll out? This archipelago culinary is quite popular with many people. Dadar is rolling does feel good for companion food or treats for guests.
Dadar is rolling into one of the culinary diversity in Indonesia. This sweet-flavored food is believed to come from Java and Sumatra. However, currently rolling is very easy to find in various regions in the country.
Because there are many fans, many of them are being sold at roadside traders and are included in the restaurant or restaurant menu. This food can be accepted by the mouths of various groups, from children to parents. So what is the history of whether you roll into one of the favorite culinary delights in Indonesia?
Dadar roll is arguably a kind of cake made of rice flour dough, coconut milk, and sugar. This green food usually contains scarred coconut or brown sugar in it. Dadar roll offers a sweet taste as well as a boil on the tongue of the connoisseur.
However, currently, the dish of roll rolls is growing because of the creativity of the processing hands. The roll cake is now offered in a variety of colors, not only green. In addition, its contents are not limited to coconut scarcity. There are rolls containing chocolate, bananas, vla or meses, to durian.
The rolled cake is usually served as a snack or dessert after heavy meals. However, nowadays this cake has been offered more and more by various types of food sellers. The presence of a flavored variant of chicken rolls also increases this food enthusiast.
Not only can it be found in Indonesia, but rolls can also be found in a number of Asian countries such as Singapore, Malaysia, and Brunei. In these neighboring countries, rolls are made in slightly different materials and ways.
Regarding the history of rolling can enrich the culinary culture of the archipelago. The origins of rolling can also be learned as a gastronomi of food presentation knowledge related to the cultural and social values behind it.
My name comes from Malay which means thick or stratified. While the word roll refers to the way this cake is served which is made in a rolled-up shape like a pancake cake from Europe.
If traced further back, the origin of the roll roll comes from the Roman people who know him by the name pancake. Pancakes are a type of cake that has been popular in Europe since 1430 AD. Meanwhile in Europe, this food is known as a typical eastern culinary. Along with its development, this food is adopted in other countries.
In Germany, this food is called pfannkuchen. Meanwhile, in France, this food is called krepekes and in America it is dubbed nohehick. In Indonesia, we also know this type of food as rolled food.
The development of rolling in Indonesia is related to the Dutch occupation era on this land. At that time, many indigenous people worked as bad in Compeni's plantations. This local resident was inspired by traditional Dutch food called pannenkoeken (pancake).
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However, because Dutch-style pancake ingredients were difficult to find in Indonesia at that time, indigenous people tried to make pancakes using ingredients that were easy to obtain. The ingredients used are rice flour, scarile coconut, and brown sugar. From the creativity of the hands of the community, it was then created that the rolled cake tasted sweet and savory.
Demikianlah review sejarahmen roll dan perkembangannya sebagai kuliner khas Indonesia. Dadar roll bisa menjadi pilihan cemilan bagi Anda yang suka sweet dan jurih. Makanan ini dapat Anda buat sendiri di rumah secara mudah dengan bahan-bahan yang sudah disebutkan di atas tadi. Baca juga cara membuat kaya putri snow.
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