4 Differences In Full Cream And Fresh Milk Milk, Anything?

Illustration of fresh millik (Photo: Pixabay/Couleur)

YOGYAKARTA Maybe some of us still don't know the difference between full cream and fresh milk. Simply put, full cream milk is a milk with a high fat content. While fresh milk is a milk that is pasteurized at low temperatures.

In this article, it will be discussed in more detail about the difference in full cream and fresh milk. For those of you who are curious, see the following reviews.

Summarized from various sources, differences in full cream and fresh milk can be recognized in various ways, ranging from processing, taste, nutritional content, to the shelf life.

1. Process processing

Judging from the processing, full cream milk passes through the fitting process with ultra high temperature techniques.

Full cream milk is processed by heating up to more than 135 degrees Celsius for 1-2 seconds. The goal is to kill bacteria contained in milk without damaging nutritional content.

While freshMilkis are pure milks that are pasteurized with low temperatures, namely 72-85 degrees Celsius for 10-15 seconds. This process is needed to kill bad microorganisms that can cause stomach pain and other health problems.

2. Flavor

Full cream milk has a rich taste and a thicker texture than fresh milk.

At freshmilk, it feels more natural, savory, without any additional ingredients.

3. Nutrition content

In full cream is fat with a level of 3.25 percent, which can absorb vitamins A, D, E and K.

In more detail, the following is the nutritional content in full cream milk:

In fresh miles, the nutrients contained in one glass (250 ml) include:

4. Store time

Full cream milk that passes through the fitting process with a temperature of 135 degrees Celsius can last within 10 months, as long as it is packaged in an underwater container.

Meanwhile, fresh milk milk can only last for 1-2 weeks after the production process. In addition, fresh milk should also not be consumed if left open outside the refrigerator for 1-2 hours, depending on the room temperature at that time.

That's information about the difference in full cream and fresh milk. Hopefully this article can add insight to the loyal readers of VOI.ID.