YOGYAKARTA Tempe processed recipes for side dishes can be an option, because they can be a low-calorie healthy menu.
It is known, tempeh is a native Indonesian superfood that contains many nutrients. In 100 grams of tempeh there are 196 calories, 11 grams of fat, 3 grams of saturated fat, 9 grams of carbohydrates, 18 grams of protein, vitamin B complex, manganese, iron, phosphorus, magnesium, potassium, calcium, zinc, and sodium.
Therefore, it is not surprising that tempeh processing is often used as side dishes for the favorite food of the Indonesian family. So, what are the processed tempeh recipes that are easy to cook and make nagih?
Quoted by VOI from various sources, here are the processed tempe recipes for side dishes that you can practice at home:
1. Tempe Orek Recipe
Materials for making tempe orek:
How to make tempe orek:
2. Tempe Fried Recipe Sambel Kemangi
The ingredients for making tempeh fried sambel kemangi include:
How to make fried tempeh sambal kemangi:
3. Tempe Gore Recipe Teri Kacang
The ingredients for making anchovies fried tempeh are:
After that, prepare a fine spice to make anchovies fried tempeh, the ingredients include:
How to make anchovies fried tempeh:
That's information about tempe processed recipes for side dishes that can be practiced at home. Good luck!
The English, Chinese, Japanese, Arabic, and French versions are automatically generated by the AI. So there may still be inaccuracies in translating, please always see Indonesian as our main language. (system supported by DigitalSiber.id)
