Basic Concepts And Tips Of Culinary Business Management

Illustration of business management (Unsplash)

YOGYAKARTA Running culinary business management is not an easy thing. Management itself is done so that business can run according to the provisions.

As is known, management is an effort to maximize resources so that they can run effectively so that the target can be achieved. Meanwhile, culinary management is an effort to manage in the culinary field including HR management, kitchen safety, waste conditioning, stock management, menu procurement, and so on.

Management processes in general include several things, namely planning, organizing, actuating, and controlling.

Although it seems simple, there are many culinary businesses that go bankrupt because they don't do good management. So that the culinary business can run well, pay attention to some tips on the following culinary business management.

Capital is crucial in business. That's why you are advised to take into account your business capital and make careful planning. For example, from the total capital, you allocate 40 percent for raw materials. While the rest you can allocate it to operations or marketing costs.

Capital planning is very important because the first three months of business are still quiet and transactions are still minimal.

In building a culinary business, entrepreneurs must consider the rules applied by local authorities. For example, the food business must pay attention to waste, include a halal logo for the Muslim market share, and so on.

The business operational system is a series of processes that will make business owners do good management. The implementation of this system should be carried out in detail and consistently.

A detailed system will help regulate workers when acting, while consistency will make the business run according to the SOP so that quality and quality do not experience a drastic decline.

In business, employee payroll is very important to do. The reason is, the payroll system will determine whether workers can work properly or not. A poor payroll system will affect workers' loyalty so as to make businesses not run optimally.

In addition to the payroll system, also apply a good financial system. You can make this system as detailed as possible. Applying a good financial system will help employers carry out control functions to evaluate. Worse financial systems will make businesses not run optimally to the potential for bankruptcy.

The existence of customers in the business is very important. The existence of customers is the core that determines whether the business can run or not. Therefore, establishing closeness with customers is very important.

Review a platform that accommodates criticism and suggestions from customers to improve the business you run.

Marketing is a variety of marketing activities carried out within the company. This activity is related to product distribution and sales.

In a company, entrepreneurs are advised to implement good marketing management so that products and services can arrive and be well received by consumers. Marketing management includes several things such as analysis, planning, implementation, and control. Marketing is also the spearhead of the company.

That's information related to culinary business management. To get other meaningful information, visit VOI.ID.