Erina Gudono Shows Off Eating Omakase Style After Giving Birth: Is It Safe For Mother's Health?

Kaesang Pangarep's wife, Erina Gudono, uploaded a photo of the dish with the concept of omakase after giving birth to her first child. (Instagram/@erinagudono)

JAKARTA President Joko Widodo's son-in-law, Erina Gudono, has again attracted the attention of netizens after she uploaded a moment of enjoying karaoke in an omakase style in a hospital after giving birth to her first child. Judging from the health side, mothers who have just given birth need to pay attention to food intake, including automase.

Happy news came from the youngest son of President Jokowi, Kaesang Pangarep, with his wife, Erina Gudono. This young couple welcomed the birth of their first child who was female. Kaesang-Erina's first child was named Bebingah Sang Tansayu.

Erina gave birth at the Mother and Child Hospital (RSIA) Bunda Menteng, Jakarta, on October 15, 2024 at 07.02 WIB. Bebingah is the sixth grandson of President Jokowi and First Lady, Iriana.

"Alhamdulillah, everyone is healthy. We have named Bebingah Sang Tansahyu who was born weighing 3.4 kilograms and a length of 50 centimeters," said Kaesang at a press conference.

However, what netizens are concerned about is Erina Gudono's upload which enjoyspairs with the concept of omakase. Not only because of its fantastic price, but the amakase dish is also considered a choice of luxury and rare food for the general public.

In Japanese, the omakase means 'I leave it to you', as quoted from Michelin Guide. In a culinary context, this term is interpreted as an experience of eating where customers fully entrust the chef to determine the menu presented.

This concept was only popular in the 1990s atfoy restaurants. In the past,foy restaurants only served customers who knew very well aboutvy-making fish and art. But over time, many newcomers started visiting this restaurant even though they didn't really understandvillow culture.

Because of this, the chefs at▁merusak restaurant responded by creating an omakase concept. In simple terms, an omakase is that customers can submit menu selection to the chef so they don't have to worry about choosing the wrong fish or an unrecognized menu, especially when using seasonal fish.

Apart from being considered to make it easier for customers, lawyers are also liked by chefs because it allows them to use the materials they have, without having to disappoint customers if an ingredient is not available.

In general, the opacity eating experience is a combination of culinary art and trust. By leaving the food choice tochef, customers can enjoy a pleasant surprise and experience the freshest and most season-appropriate dish, creating a unique and memorable eating experience.

Back to the matter of healthy dishes for mothers after giving birth. Enjoying favorite food can indeed provide emotional comfort. However, of course there are some health considerations that need to be considered during meals with omakase recitation, especially in the hospital environment.

Menu yang sering menjadi bagian dari omakase adalah sasimi, sushi, tempura, yakimono, miso soup, hingga chawanmushi. Di antara menu omakase tersebut menggunakan potongan fish telah segar sebagai bahan utamanya. Umumnya, makanan seperti▁sosiali dan sasimi termasuk makanan yang dihentikan oleh ibu hamil. Ini karena fish raw yang digunakan sebagai bahan utama▁meringankan dapat membuat bayi terkena melukusi, bacterinasi, dan parasisi berbahaya.

The question is, is a mother who has just given birth safe to eat raw fish like samimi?

QuotingHealthline, both normal delivery and caesarean surgery, the body of a mother who has just given birth takes time to recover. During this recovery period, it is important for mothers to get adequate and balanced nutritional intake. In addition to supporting healing, this is also done so that the production of breast milk (ASI) is smooth.

Food served with omakase recitation, which often contains raw fish, is difficult to digest when the body is still in the recovery phase. The risk of infection is also a concern. Raw fish in omakase dishes can increase the risk of bacteria such as Lysteria, especially for mothers who have just given birth and immune systems that are still vulnerable.

Dr. Lisa Valle at the Province Health Center Saint John said poor or raw fish increase the risk of exposure to certain types of bacteria and are more likely to contain bacteria and parasites. Lysteria, bacteria that cause lysteriousosis, are a type of food poisoning that can pose a serious health risk.

Meanwhile, Dara airing, MS, RD, a nutritionist at Reproductive Medicine Associates in New York added, despite getting quality fish from restaurants with a reputation for those who employ a qualified chef and use the right handling technique, they cannot guarantee that raw fish are safe for consumption.

Indeed, the experience of enjoying favorite foods can support mental health, especially likefoy, which is avoided during pregnancy. However, it is necessary to always consult medical personnel before enjoying a meal like this. This is done so that the health condition of the mother after giving birth is safe, so that the breastfeeding process runs smoothly.