JAKARTA - Dompet Dhuafa and TheFoodhall collaborated to hold the Sacrificial Animal Distribution program as an effort to improve people's welfare both from the economy and health. Through this program, people are invited to wear down.
"This collaboration is one of the efforts in equitable distribution of people's welfare both economically and health, especially in meat consumption in areas minus the availability of meat and joint efforts in suppressing stunting, by increasing the consumption of animal protein for children in areas in need, especially in remote parts of Indonesia so that the collaboration of TheFoodhall can encourage the enthusiasm of people to sacrifice easily in Dhuafa Wallet," said Eitika Setiawanti as Director of Mobilization of Dompet Resources Dhuafa at TheFoodhall Store, Grand Indonesia, Jakarta Sunday, June 11.
According to IDEAS data in June 2022, we identified that in 2021 there will be at least 74.4 million mustahic people who are the groups with the lowest meat consumption, therefore the most entitled to receive sacrificial meat. The most appropriate mustahik to receive this sacrificial meat is 5.8 million extreme poor mustahik (under 0.8 poverty/GK), 12.4 million mustahik poor (0.8 1.0 GK), 16.6 million mustahics almost poor (1.0-1.2 GK) and 39.6 million mustahics vulnerable to poverty (1,2-1.6 GK).
Low consumption of meat will have implications for poor nutritional intake quality, especially for children who can reduce their level of intelligence permanently. Low health levels in childhood will lead to low socio-economic status in adulthood, as a person's health path is widely formed in childhood. This refers to Guidelines for Nutrition Adequacy Rate from the Ministry of Health (2019), ideal consumption for protein nutritional intake in the range of 70 grams per day or 2.1 kg per month, equivalent to 25.2 kg per year.
"We have been working with DD for 5 years to sacrifice. We provide convenience to customers in distributing the qurban to come to our cashier. We can spread the kindness of customer education to be able to sacrifice at the mall. Costumers believe in The Foodhall to be able to make sacrificial animals through this collaboration," said Cekly Anggono as Store Manager of TheFoodhall Grand Indonesia.
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Through Spreading Dompet Dhuafa Sacrificial Animals, it helps to distribute sacrificial animal meat from urban communities to people in remote areas. The sacrificial animals provided by Dompet Dhuafa will be distributed to areas in need, namely poor, underdeveloped, and inland areas. In addition, areas where people have never enjoyed sacrificial animal meat, as well as disaster areas or are prone to conflict.
Through the Integrated Livestock Center, Dompet Dhuafa has significantly driven the efficiency, productivity and competitiveness of farmers. With the concept of low external inputs and sustainable agriculture that prioritizes the use of local input and the concept of zero waste that prioritizes the use of agricultural waste to be utilized as production input, has increased profits and business scale, as well as increased the capacity of people's breeders to the regular livestock market. With strong local economic institutions, cooperatives and groups of people's breeders are even able to own and manage the regular animal market independently
"I've been a Supervoulenteer Dompet Dhuafa for five years. In the second year I had the opportunity to see the distribution of Sacrificial Animals directly in the western Seram area, Maluku. There for 8 years I haven't tasted sacrificial meat for the community there. Dompet Dhuafa distributes it to 3T (Front, Remote and Disadvantaged) areas for Kurban Meat. Spreading Dompet Dhuafa Sacrificial Animals is extraordinary to target difficult areas in the range," said Aliyah Sayuti as Supervolunteer Dompet Dhuafa.
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