Don't Use These 4 Types Of Meat Pisau And Its Use

Meat knife illustration (Photo: Misen Official Website)

YOGYAKARTA Types of meat knives are quite diverse and each has different functions. You can easily cut meat if you use the right knife. Well, this article will review the type of meat knife and its uses. Read continuously until it runs out, so you can choose the right knife to cut the meat.

Summarized from various sources, here are the types of meat knives and their uses that you need to know:

This is the most commonly used type of meat knife. The characteristic characteristics of this knife are in the form of a square, large size, and heavy weight.

Meat cycler knife can be used to cut large meat bones. This is because the knife is very wide and has a sturdy handle.

Eater packs have a hole at the end of the corner. Of course, this has a function and is not just decoration.

The function of the hole in the corner of the coat-clearer knife is to make it easier to hang a knife.

Meatclearer is a very large size when compared to other types of knives, making it a bit difficult to put in a knife container with others.

Therefore, you can easily depend on a meal clearer knife in your kitchen with holes in the end.

The second type of meat knife is carving knife. This knife is used to cut raw meat, phing poultry, and also large cooked grilled meat.

Carving kniefe is generally slightly jagged and has a size of 20 cm. This type of knife is widely used to make a thin slice of meat.

This type of knife is shaped a bit convex. The knife Cimeter is a thick and hard knife. The thickness of the scimitary knife ranges from 1.5 cm to 3 cm and is from 20 cm to 35 cm long.

Scimitar knives are often used to cut large meat that will be processed into steak.

In addition, this pisai can also be used to skin animals such as cows, goats, sheep, and so on.

Sharp table knife aka steak knife is a special knife used to cut steak on the dining table.

That's why this type of meat knife is referred to as'sharp table knife'. This knife is generally placed on the dining table when you are going to eat a meal in the form of steak.

Sharp table knife has a rather small and thin shape. This type of knife eye is made jagged which can make it easier for you to cut steak.

That's information about the type of meat knife and its uses. Hopefully this article can add insight to the loyal readers of VOI.ID.