YOGYAKARTA For some people, the culinary menu of karaage chicken is certainly familiar to the ear. This dish is quite popular in Indonesia even though it is not the original dish of the archipelago. then do you know what karaage chicken is? To add to the realm of knowledge, see the explanation of kariaage chicken.
In general, karaage chicken is the name of a typical Japanese food. The name karaage itself can mean two things, namely referring to the form of food in the form of processed chicken meat which is covered with flour and then fried, and the second is the cooking method, which refers to food ingredients that are suspended and then fried. This means that karaage can apply not only to chickens but can be used in other food ingredients.
Cooking activities in karaage techniques are usually done by frying in a large amount of oil immersion. Cuts of meat processed karaage are peppered with salted rendman sauce or commonly called mirin, made from salted soy sauce mixed with garlic and ginger.
In Indonesia, the meat chosen for karaage is chicken meat. Besides being easy to get, it is also delicious. Karaage chickens are also more practical and can last a long time. Karaage chickens are also commonly used for food at school or in the office. Some people arrange Karaage chickens resembling Japanese-type bento menus.
Making karaage chicken is also quite easy and can be done with varied spices so that it is easier for Indonesians to accept. For those of you who want to try, here are examples of karaage chicken recipes.
관련 항목:
How to make karaage chicken
Apart from what kind of karaage chicken is, you can get other interesting information by visiting VOI.ID.
The English, Chinese, Japanese, Arabic, and French versions are automatically generated by the AI. So there may still be inaccuracies in translating, please always see Indonesian as our main language. (system supported by DigitalSiber.id)
