JAKARTA - The human body actually needs balanced nutrition from vegetables, meat / fish / eggs, fruit, and others. The nutritional portion required by the body must be in accordance with the Nutrition Adequacy Rate (AKG) which when referring to government recommendations, follows the diet consumed in one plate with a good composition.
SaladStop! which is part of the Ateria Group, as a pioneer of the movement to consume healthy foods, the first and largest healthy food restaurant in Asia and has been certified Halal, launching a new variant of the Chipotle Series menu made from selected fresh vegetables, as well as the best organic ingredients to increase the passion for eating healthy foods.
SaladStop! juga memperkenalkan Concept Store 2.0 di Central Market PIK, menjadikan momen bersantap sehat sebagai bagian dari gaya hidup masyarakat saat ini.
Clinical Nutrition Specialist, dr. Marya Haryono, MGzi, SpGK, FINEM said, currently the condition of the Indonesian people is not consuming vegetables and fruit. If we used to know four healthy five perfect, along with the development of knowledge and knowledge of the concept, it is less relevant.
The government through the Ministry of Health recommends the portion of food consumed in one plate consisting of 50 percent of vegetables and fruit and the remaining 50 percent consists of carbohydrates and protein, "he explained in Jakarta, Tuesday, June 13. Chief Brand Officer & Co-Founder SaladStop!
"Of course we also want to make a healthy life by consuming nutritious foods as part of a lifestyle. We also want to share the experience of eating food with a comfortable feel through our Concept Store 2.0," said Right.
Marketing Manager SaladStop! Indonesia, Donny Kusuma said, SaladStop! realize the importance of food intake that enters the body not only having the elements that the body needs but also delicious so that it can increase appetite when eating it.
For that, every menu presented, we calculate the nutritional intake. We also want to add to the public's passion for eating healthy food through various variants of the menu that we present. With the presence of SaladSTop! in Indonesia, we support efforts to move people to live healthier lives by presenting a wide selection of healthy foods and drinks as an alternative to a new, healthier lifestyle for the people of Indonesia. Of course, this lifestyle change is also marked by a significant increase in food demand which is not only delicious but also nutritious and healthy," he explained.
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Another menu of the Chipotle Series is the Brisket O-Rito consisting of Smoked Beef Brisket, cilantro rice, vegetable fajity, cheddar, pinto benans, salsa, koriander, source cream, Lime Vinaigrette. Not only with the protein content of cows, SaladStop! also presents a new menu of waryan Chicken with the composition of Roasted chicken thigh, cilantro rice, vegetable fajity, cheddar, pinto benans, sweet corn, salsa, Korean cream, Lime Vinaigrette.
Of course, the new variant presented this time still uses selected fresh vegetables, organic materials, and has been certified Halal.
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