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YOGYAKARTA - Kembung fish are one type of fish that is widely sold and consumed by the people of Indonesia. This fish can be processed into a variety of delicious dishes with various recipes. For you who are fans of the fish menu, try to make your own bloating fish at home.

Kembung fish consumption is favored because of its savory taste. In addition, this fish also has affordable prices and contains nutrients that are rich m. Kembung fish contain omega-3 fatty acids, high protein, and various vitamins and minerals that are beneficial for health.

Quite a number of restaurants present menus from bloating fish. Apart from buying outside, there is nothing wrong with making processed bloating fish yourself as a guest for your family at home.

If you are bored with the processed convex fish, here are some delicious and easy to make at home.

Pesmol is one of the typical Indonesian cuisines that uses yellow spices as its trademark. Its spice-rich sauce makes the bloating fish even more delicious.

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Grilled convex fish combined with sambal dabu typical of Manado present a fresh and spicy taste.

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Sambal Dubu-Dubu:

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Pepes is a way to cook fish by wrapping them with banana leaves and roasting them, resulting in a unique taste.

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The soup for spicy acid is perfect for family dishes, especially in cold weather.

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This processing is very suitable as a snack or side dish because of its crunchy texture on the outside and soft on the inside.

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Those are some preparations for bloating fish that you can make yourself at home. With the various processed creations above, the bloating fish is not only delicious but can also be a healthy menu and varies on your dining table. Also read the recipe for chicken.

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