Menurut Penelitian: Preferensi Makanan Terkait Pribadi, Anda Suka Makanan Manis? Cek Artinya

Illustration of food preferences related to personality (Freepik/gnong)

YOGYAKARTA Certain types of food can increase appetite. Research dives into food preferences with personality. These findings help encourage a person to undergo a healthier diet and may intensify overall health.

The study was conducted in 2022 by Spence and was reviewed by Karen Wu, Ph.D. as reported by Psychology Today, Friday, September 8. The review is related to personality and food preferences, which reveals how a person's appetite for food describes personality. Here's the explanation.

Someone who likes bitter foods may have higher antisocial or psychopathic traits. Research surveyed 953 Americans and found that after controlling food preferences, it is predicted that bitter food enthusiasts have antisocial traits, including psychopathic, aggression, and sadistic everyday traits. In addition, they also do not adjust easily, contrary to biological instincts, and often toxic.

Unlike those who like bitter foods, sweet foods describe gentler and better heart. Someone who likes this type of food makes it more fun and likes to help. The researchers showed that sweet tastes are universally calming, beneficial, and often call the people we love sweet, sweety, or honey.

If you have a preference for eating fruit and vegetables, associated with openness, extraversion, and greater caution. Because it is classified as healthy food, you may be more thorough and perhaps happier. Research of more than 1,000 adults finds, eating fruits and vegetables is associated with greater openness, awareness, and hospitality.

A laboratory study of 114 men, found that they had higher saliva testosterone when eating tabasco sauce in a growing potato menu. Scathing food suppliers, perhaps, encourage self-constraints and prefer a thrilling experience. In many cultures, men tend to be extreme in food roughness.

Like shells and alcohol, people who can enjoy sensations may like it. This was proven in a study of 303 participants, finding them preferring potentially dangerous food or drinks to have a higher level of thrill search.

Drained foods tend not to make you sick. Maybe you avoid sensations or are less interested in sensational experiences. Not surprisingly, the same study found that people who prefer bland food have a lower thrill search.

For coffee enthusiasts, you deserve to be called someone great in looking for sensations. This is evidenced in the laboratory against 20 adults that preference for caffeine is predicted to seek greater sensations.

Like salted chips or other types of salted food, it may be associated with individuals who like to find new things. Unfortunately, these findings cannot be scientifically explained and require further research.

Do you often worry? Try evaluating the portion of food and food that you like. Because research on 318 students finds someone who is more anxious has more reluctance to food. Maybe because of neurotism and lack of emotional control. People who are picky about food may also be a superstar or someone who has more taste so they feel a sense of greater intensity.

Overall, food preferences that show this personality provide an effective way to encourage consuming healthy foods. If you like sweet foods, it is important to recognize the limits so as not to increase blood sugar levels related to diabetes.