TOMORO COFFEE Presents A TOMORO Coconut Series

Allan Christo Titah, Research and Development Supervisor of TOMORO COFFEE. (Photo: Doc. TOMORO COFFEE)

JAKARTA - As a coffee shop chain with the highest growth in Indonesia, TOMORO COFFEE continues to innovate to create new product variants that are relevant to the needs of its consumers, while continuing to apply exceptional standards of quality and taste.

This time, TOMORO COFFEE presents the latest innovation in the form of the TOMORO Coconut Series which is the first original coconut latte in Indonesia. This menu series will be available at more than 80 TOMORO COFFEE outlets throughout Indonesia starting June 26, 2023.

TOMORO Coconut Series uses selected real coconuts for the production of coconut milk, which is then combined with TOMORO COFFEE's signature 100% Arabica coffee. In its manufacture, this delicious drink does not use syrup, powder, or coconut milk, and is lactose-free because it uses vegetable milk. TOMORO Coconut Series consists of two variants, namely TOMORO Coconut Latte and Coconut Aren Latte.

Indonesian people are currently not only consuming coffee drinks when they need to improve focus and concentration at work, but also when taking a break from work pressure. TOMORO Coconut Series can be a drink that is refreshing as well as giving energy so that you are ready to continue your activities.

"The TOMORO Coconut Series, which combines the sweet aroma of coconut with high-quality Arabica coffee, is perfect for 'Slurping for Healing'. With just one sip, it feels as if you are relaxing on the beach of an island, under the shade of a coconut tree," said Allan Christo Titah, Research and Development Supervisor TOMORO COFFEE, in Jakarta, Monday 26 June.

TOMORO COFFEE is no stranger to product innovation. Prior to the TOMORO Coconut Series, TOMORO COFFEE had created various innovative variants beyond regular coffee drinks. For example, the collaboration between TOMORO COFFEE and OATSIDE is a drink with oat milk for coffee, frappe, and non-coffee drinks.

The result of the collaboration is six variants of the drink, namely TOMORO Oat Latte, Manuka Oat Latte, Hojicha Oat Latte, Choco Oat Latte, Matcha Oat Latte, and Local Oat Frappe. This menu series is perfect for consumers who have lactose intolerance.

To create various innovative and high-quality coffee drinks, TOMORO COFFEE collaborates with Dale Harris who is the World Barista Champion and Muhammad Aga who is the Indonesian Barista Champion. Both of them are enthusiastic to be creative in creating unique coffee drinks according to TOMORO COFFEE standards which are not available in other coffee shop chains.

It is hoped that the expertise and reliability of the two barista champions will enable the Indonesian people to continue to enjoy the best quality coffee drinks at affordable prices.

Coffee lovers can also enjoy various variants of espresso-based coffee drinks that have high quality and extraordinary taste. The current favorite variant is the TOMORO Aren Latte which uses 100 percent Arabica coffee beans, original palm sugar from Indonesia, and fresh milk. This drink is priced at IDR 18,000.