Viral On TikTok, Trick To Cook Rice To Lower The Risk Of Big Insults Cancer

JAKARTA - Nasi is a staple food that is inseparable from our daily lives. However, did you know that how to cook rice can actually affect our health, in particular related to the risk of colon cancer? A simple trick that is currently going viral on TikTok can help reduce this potential risk. An easy trick that can reduce the risk of colon cancer is now viral on TikTok, thanks to a cook named Linda with an account @mamalamindaBooks. Linda shared a simple way to cut carbohydrates and calories from staple foods such as rice, pasta, potatoes, bread, and oats. This trick was shared is known as "Asian mother's secret", which is claimed to reduce to 50% carbohydrates and calories from rice.Dr. Karan Rangarajan, an expert, confirmed that this claim is not just a myth. Based on scientific research, this technique can indeed cut calories and reduce the risk of colon cancer. According to him, this process can also reduce calories in other foods, as well as provide health benefits for the body, especially diabetics. "If you like rice and leftover food, this trick will definitely be your favorite," said Dr. Rangarajan on his personal TikTok account, quoted by VOI from the Times of India page on Friday, December 20, 20, 2024. He explained that almost all foods are carbohydrate such as rice, bread, pasta, potatoes, potatoes, nuts, when cooked, cooled, or frozen, then reheated contains less calories. The process of cooling the diet can convert the digestable starch to a resistance star. This pattern cannot be broken in the body, but acts as a prebiotic that feeds the gut flora, so that digestion get better. This chemical process is called backregradation. According to research published in Nutrition and Diabetes, colded rice can reduce blood glucose after eating in people with type 1 diabetes.

In addition, the regent of resistance can increase the movement of the intestines and the amount of feces, which in turn can reduce the risk of colon cancer. "Pati in cold and reheated carbohydrate foods is becoming more difficult to digest by the refined intestines and move to the large intestines. There, gut bacteria fermented them into artificial or prebiotic fibers, which feed bacteria both such as Bifidobacteria and Lactobacillus," said Dr. Rangarajan. In addition to reducing blood sugar spikes, the resistance star also increases a sense of saturation, helps control the portion, and decreases weight. However, it is important to reheat the food carefully. If not properly heated, the bacterial spora of Bacculus cereus in rice can produce toxins that cause congenital diseases such as diarrhea and vomiting, also known as fried rice syndrome. Although this condition is not always fatal, it can be dangerous, especially for people with weak immune systems. To prevent such problems, here is a safe way of following this trick:1. High-temperature rice cooking due to the Baculus cereus bacteria thrives at temperatures between 40 to 140 degrees Fahrenheit.2. Don't let the rice at room temperature be more than two hours, or more than an hour if the room temperature is high.3. Stove rice in a closed container and put it into a refrigerator in a fast time.4. Consumption of rice within 3-4 days of cooking.