Anti-Mainstream Lebaran Dishes That Can Be Served

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YOGYAKARTA - Eid al-Fitr and Eid al-Adha are special and special moments because families and relatives who have not been met for a long time can gather. During this holiday, most people will serve the Eid menu, namely soup dishes such as opor, rendang, semur, fried potato sambal ati, and ketupat. Well, in this article, we will discuss the anti-mainstream Eid dishes that can be used as a reference.

Anti Mainstream Eid Dishes

The dishes mentioned above have become a tradition that is inseparable from the culture of the community to this day. Gathering with the extended family while eating various typical dishes of Eid will create unforgettable beautiful moments. In addition to typical Eid dishes, you can also try serving various Eid dishes that are anti-mainstream but can still be accepted by the community on Eid. Quoted from Cairo Food, below is a list of anti-mainstream Eid dishes.

Biryani Rice

Biryani is a delicious rice dish that is complemented by delicious spices such as turmeric and cumin and then coated with seasoned meat or vegetable protein. Generally, this layered rice dish is enriched with the addition of yogurt or ghee, pure butter, for an added luxurious taste. Although biryani can be made with various types of rice such as seeraga samba or jeerakasala, but, long-grain basmati rice is usually the main ingredient used in biryani rice.

Coastal cities tend to gravitate towards seafood-oriented biryani with more fish and shrimp, while more inland areas usually include chicken, goat, and sometimes, lamb or mutton. Of course, you can make a delicious vegetarian biryani, although this dish is traditionally served with meat.

There are many different ways to cook biryani, though the most common is the dum method. This is a slow cooking technique where the rice is layered with raw meat that is seasoned in a heavy pot. This dum technique allows the flavors to fuse and ensure each bite is complemented by a delicious spice flavor.

Nasi Kebuli

One of the Eid menu is synonymous with lontong. However, if you don't want to eat lontong and regular white rice, kebuli rice can be an option that can be eaten on Eid. Kebuli rice is an Arab dish that is very popular with the Indonesian people because it has a distinctive taste with strong spices on the tongue. Culinary lovers who are familiar with Indonesian savory dishes certainly do not want to miss trying it.

Nasi Kebuli cuisine is a typical Middle Eastern dish in the form of spiced rice with a savory taste. This rice is usually cooked first with goat meat broth, goat milk, and ghee. Then served with fried goat meat and sometimes given pieces of dates, raisins or even cashews. Nasi kebuli has a distinctive taste and aroma like a stew and the aroma of cardamom is more prominent.

Nasi kebuli is almost similar to biryani rice, but the biryani rice is slightly yellow in color and has a slightly spicy taste and a smell of turmeric. The rice used is basmati which is known as a noble rice. The spices used are strong, but still suitable for the Indonesian tongue. In addition, this kebuli rice is also not fishy because the goat used is young goat meat. In addition to being served with goats, this Arab dish also uses chicken meat.

Ketupat Merah

Ketupat is a staple menu during the Eid celebration. However, what happens if the ketupat uses red rice? Of course, this snack is one of the most anti-mainstream that can be served at Eid time. Red ketupat, or ketupat landan is a typical Eid dish in Banjarnegara, with the characteristic of a brownish red color to be a savory snack that you must try when serving Eid dishes.

The process of making landan ketupat is not much different from making ketupat in general. However, the ingredients used for this ketupat are quite anti-mainstream, namely by using coconut fronds, rice, water, and klontong jenur. The distinctive aroma and savory taste are the result of the processing of landan ketupat using water mixed with ash. The ash used is also the ash from burning the coconut fronds.

Frog Chicken

From the name, it sounds strange, right? Maybe some people think that this is a chicken mixed with frog meat, but it's not. Even though the name is a little strange, frog chicken is a chicken served in a wide shape like a frog. Frog chicken is a dish that is usually served at Christmas, but to follow an anti-mainstream concept, you can also serve frog chicken as a Lebaran menu.

This anti-mainstream food is made from whole chicken filled with a mixture of minced chicken meat, chicken liver, and spices. Frog chicken is a special dish because the process of making it is quite complicated, because it uses a special technique. The processing of frog chicken is by separating the meat and bones of the chicken from the skin without making the skin part torn. After seasoning the chicken meat, it will be put back into the chicken skin, but the skin should not be damaged at all.

Mie Kangkung

Noodles are a favorite menu for Indonesians, like this kangkung noodle dish. For laymen, you may have never heard of this food's name, because kangkung noodles are said to be almost extinct. However, to preserve and provide an anti-mainstream dish during Eid, you can serve kangkung noodles as part of the Eid menu.

Mie kangkung is a typical Betawi culinary that was once sold by traders by carrying noodles that would be sold and then sold on the side of the road. Although today kangkung noodles are rarely found in street vendors, you can find kangkung noodles in some restaurants.

As the name implies, kangkung noodles are made from yellow noodles that are poured with chicken broth, a mixture of soy sauce, and mixed spices to produce a distinctive taste. In addition, lime is also used in this noodle dish which will give a fresh taste to the kangkung noodles.

In its presentation, kangkung noodles are served with chicken, kangkung, boiled bean sprouts, and crispy fried onions. Although it sounds almost similar to chicken noodles, when you sip the broth on kangkung noodles, you will feel the freshness and sweet and savory taste that cannot be found in chicken noodles in general.

Sop Buntut

Sop buntut is a traditional soup that you can serve as one of the Eid menu. Sop buntut is made from cow's tail, oil, carrots, potatoes, and a large number of spices such as cinnamon, cloves, nutmeg, white pepper, red onions, garlic, ginger, and shallots. The combination is boiled for several hours until the tail is completely cooked and has a soft consistency.

All the vegetables are sautéed and added to the pan with carrots and potatoes, and the soup is boiled for a while until the vegetables are soft. The duck soup is usually served with slices of scallions and tomatoes, and decorated with fried onions, you can also enjoy this duck soup with sambal, crackers, and rice as a companion.

Lilit sate

Sate lilit refers to typical Indonesian satay. However, instead of being served with peanut sauce, typical Bali sate lilit is often served with red sambal in large doses. Sate lilit is a favorite Eid menu during Galungan holidays, but you can also serve sate lilit as an Eid menu.

To make sate lilit, the meat must be formed into a dough mixed with spices and then wrapped around a skewer made from a lemongrass stem in a flat shape. It takes time and skill to make sate lilit, because turning the meat around the skewer is much more difficult than it looks. If it's wrong, the sate will fall apart when it's grilled.

One type of lilit sate is nyuh lilit sate. Nyuh lilit sate mixes grated coconut into the meat mixture. This adds a coconut flavor to the meat and also shortens the roasting time. Nyuh lilit sate is often used for lean meat, such as chicken and fish.

Bakso

The Eid menu that is synonymous with coconut milk soup makes some people feel bored. Therefore, you can provide clear soup bakso to create an anti-mainstream Eid menu. bakso is a processed ground beef mixed with tapioca flour and then shaped like small balls. Other accompanying dishes for bakso are bihun, yellow noodles, bean sprouts, fried onions, and celery.

You can find meatballs in various places, ranging from street vendors, street vendors, restaurants, to restaurants, because almost all Indonesians like meatballs. Meatballs will be very delicious if served while warm, plus spicy sambal produces a very fresh taste, and makes meatballs a substitute for meaty food.

Rawon

The Eid menu is synonymous with beef that is processed into rendang. However, if you want to serve a dish that is anti-mainstream, you can choose rawon so as not to eliminate the Eid tradition. The typical East Javanese cuisine, namely rawon, has become the main food menu of the Indonesian people and is even favored by foreign residents, whose existence cannot be replaced. With its distinctive color, namely black, rawon has the nickname "Black Soup" abroad.

This typical East Javanese cuisine is made from meat soup with a special black sauce. The black color is the result of the kepayang fruit or also called kluwak, which is popular in Central Java, especially in Surakarta. The aroma of rawon is so special because the kluwak used produces a strong and spicy taste and aroma. You can serve rawon with white rice, boiled bean sprouts, salted eggs, lime juice, fried onion and scallion, and is complemented with shrimp paste and shrimp crackers.

That's the review of the anti-mainstream Eid meal. Hopefully useful. Visit VOI.id for other interesting information.